John Myers
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Izithako
- 590 g Umgubo obhalwayo, uhlobo lwe-1050
- 400 g Amanzi ashushu
- 12 g ityuwa
- 0,4 g Igwele elitsha
imiyalelo
- Xuba umgubo ngetyuwa kwaye wenze iqula. Emva koko uchithe imvubelo emanzini afudumele kwaye uthele emthonjeni kunye nothuli ngomgubo. Masime de amanzi egwele aphume! Emva koko uxove yonke into kakuhle kwaye uvumele ukuphakama ubuncinane iiyure ezingama-24. Knead rhoqo kwiiyure ezisi-8!
- Ngomso olandelayo, bumba intlama ibe ngamacandelo ama-3 kwaye wenze iintonga ezi-3 kumgubo. Beka kwiphepha lokubhaka elifakwe ngephepha lokubhaka! Emva koko usike ngesikere kumgama omalunga ne-approx. 3-4 cm ukwenzela ukuba basaxhonywe omnye komnye ngaphantsi, bona imifanekiso. Ngokukhawuleza emva kokusikwa, beka iinqununu ezisikiweyo ngokutshintshana ngasekunene nangasekhohlo. Ukuze kudalwe imilo yeendlebe!
- Ngoku vumela iindlebe ziphakame enye iyure kwaye zifefe ngomgubo!
Ukushisa i-oven ukuya phezulu / ngaphantsi kobushushu ukuya kuma-250 ° degrees!
- Emva koko ubeke isonka kwi-oven uze ubhake imizuzu emi-5, uze ubeke kwii-degrees ezingama-230. Bhaka enye imizuzu eyi-15! Misela umoya ojikelezayo kwimizuzu emi-5 yokugqibela! Vula ngokufutshane ucango lweoveni ukuze kuphume umphunga! Uze uphole kwaye wonwabe!
