John Myers
Contents
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Izithako
- 400 g I-Lactose-Free cream cream
- 2 iphepha IGelatin
- 1 I-Vanilla pod
- 50 g iswekile
- 1 Imelon yomnatha
- 1 nectarine
- 4 Apricots
- 1 tbsp I-Elderflower isiraphu
- 1 stem Ipeppermint entsha
imiyalelo
Lungisa i-panna cotta
- Beka ukhilimu kunye noshukela epanini
- Sika i-vanilla pod ubude, ukhuhle i-pulp ye-vanilla kwi-cream kwaye uvumele i-vanilla pod ipheke ngayo.
- Yizisa i-vanilla cream kwaye uyivumele ibilise kancinci malunga nemizuzu eyi-10
- Gxuma i-gelatin emanzini abandayo, uze uyikhame kwaye uyinyibilikise kwi-cream ye-vanilla. Ukwenza oku, susa i-vanilla pod.
- Gcwalisa ubuninzi be-liquid kakhulu (ungakhathazeki, kuya kusekwa!) Kwi-molds kunye nendawo efrijini ubuncinane iiyure ezingama-2 (zinokulungiswa kwakhona usuku lonke kwangaphambili ukuze kungabikho uxinzelelo xa iindwendwe zifika! )
Lungisa isaladi yeziqhamo
- Sika zonke iintlobo zeziqhamo (nceda usebenzise kuphela iziqhamo ezivuthwe kakuhle) ube ngamaqhekeza alingana nokuluma
- Imanzi kunye nesiraphu ye-elderflower kunye nothuli kunye neswekile encinci ye-icing
- Sika amagqabi e-peppermint abe yimichilo emihle kwaye wongeze kwisaladi yeziqhamo.
Dilisha intlango
- Thatha i-panna cotta ngaphandle kwefriji
- Gcwalisa umnwe onzulu ngomnwe-phezulu ngamanzi ashushu, emva koko ususe i-panna cotta kancinci kumphetho ngemela, uyibeke ngokufutshane "kwibhafu yeenyawo" kwaye uwele kwipleyiti yasentlango.
- Beka isaladi yeziqhamo malunga ne-panna cotta, yongeza i-sprig ye-peppermint njengokuhlobisa kwaye usebenze ngokukhawuleza
- Ezinye iindlela: Beka i-melon wedges phantsi kwepanna cotta njengesitya sesiqhamo okanye i-sauce topping.
isondlo
Ukukhonza: 100gI khalori: 338kcalIiCarbohydrate: 66.4gIprotheni: 16.8g
