John Myers
Contents
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Izithako
Ioli yegalikhi yasendle
- 1 iqela Igalikhi yasendle entsha
- 100 ml Ioli yelanga
- 200 ml I-oyile ye-olivu
Isuphu ye-Parmesan cream kunye neParma ham chips
- 4 IPc. Izilayi zeParma ham
- 2 IPc. IiShallots
- 1 IPc. I-clove yegalikhi
- 2 iqela umba-
- 2 IPc. Isityalo se-thyme
- 2 IPc. Ihlumelo leRosemary
- 1 IPc. Iitapile zomgubo
- 1 tbsp ibhotolo
- 2 IPc. amagqabi ebheyi
- 0,5 tsp Iipeppercorn ezimnyama
- 250 ml Iwayini elimhlophe
- 800 ml Umhluzi wemifuno
- 250 g Cream
- 300 g I-Parmesan egayiweyo
- Pepper kwi-grinder
- Ityuwa yolwandle ukusuka kwilitye
- 100 g Ucwambu eqhuqhiwe
I-Gnocchi
- 1 IPc. Egg
- 200 g Iitapile zomgubo
- 45 g semolina
- 40 g Umfula
- ITyuwa kunye nepepper
imiyalelo
Ioli yegalikhi yasendle
- Gcoba i-garlic yasendle kwaye uhlambuluke kakuhle ngeoli yelanga. Gcoba ioli yeoli kwaye ushiye ukuma ubusuku bonke, ugubungele. Ngomso olandelayo, uthele ioli nge-sieve ecocekileyo kwibhotile.
Isuphu ye-Parmesan cream kunye neParma ham chips
- Ukushisa i-oven ukuya kuma-degrees angama-200 (ubushushu obuphezulu kunye nezantsi). Sika i-Parma ham ibe yimichilo emide kwaye uqhotse kwi-oven malunga nemizuzu eyi-10 kude kube yi-crispy. Emva koko vumela i-ham strips ipholile phantsi kwiphepha lekhitshi kwaye ubeke eceleni ukuhlobisa.
- Kwisobho, qala uhlambulule i-shallots kunye negalikhi kwaye unqumle kwiibhubhu ezintle. Hlamba i-sage, i-thyme kunye ne-rosemary kwaye womise kwaye udibanise kwaye udibanise iitapile. Fudumeza ibhotolo kwipani ephakathi, gaya i-shallots kunye ne-cubes yegalikhi kunye ne-sprigs yemifuno, i-bay leaf kunye ne-peppercorns. Ngoku yongeza iitapile kwaye upheke de i-translucent ngelixa uvuselela. I-Deglaze yonke into ngewayini emhlophe, unciphise encinci kwaye wongeze isitokhwe semifuno. Yizisa yonke into kwi-thumba kwaye udibanise phezu kobushushu obuphantsi malunga nemizuzu eyi-10. Emva koko yongeza ukhilimu kwaye udibanise enye imizuzu eyi-10.
- Galela isuphu ngesefu ukususa imifuno erhabaxa. Ngoku yongeza i-Parmesan egayiweyo kwisobho kwaye unyibilike ngokukhawuleza kwiqondo lokushisa eliphantsi ngelixa uvuselela. Ixesha lesobho ngetyuwa kunye nepepper ukunambitha. Ngaphambi nje kokukhonza, faka i-cream cream.
I-Gnocchi
- Ubilise iitapile ngesikhumba ngosuku olungaphambili, vumela ukuba ziphuphe kwaye zikhuphe ulusu (kufuneka zishushu). Ixesha lomgubo, i-semolina kunye neqanda kakuhle ngetyuwa kunye nepepper, phinda yonke into kakuhle kwaye ngokuthe ngcembe ucinezele iitapile. Emva koko uxoke yonke into ibe yintlama egudileyo kwaye usebenze kwioli yegalikhi yasendle ukuba kuyimfuneko. Ukuba kuyimfuneko, phinda uphinde ubambe inhlama ngomgubo kunye ne-semolina. Emva koko vumela inhlama iphumle iyure eli-1 (ungafaki kubanda).
- Yizisa amanzi etyuwa ekubiliseni kwaye umise intlama ibe yi "candi" encinci ene-grooves. Beka i-gnocchi emanzini abilayo. Ngokukhawuleza ukuba i-gnocchi ifakwe embizeni, ubushushu bunokuncitshiswa (amanzi akufanele aphinde abilise). Vumela i-gnocchi ibambe imizuzu eyi-10 (xa idada phezu komhlaba, yenziwe). Thatha i-gnocchi egqityiweyo emanzini kunye ne-ladle ene-perforated kwaye uzame: Ukuba zisathambile kakhulu, enye i-semolina kufuneka yongezwe kwintlama. Ekugqibeleni, ubushushu obucacisa ibhotela okanye ioli yeoli epanini, yongeza igalikhi yasendle egayiweyo kwaye uphose i-gnocchi kuyo.
isondlo
Ukukhonza: 100gI khalori: 249kcalIiCarbohydrate: 3.7gIprotheni: 4.8gAmafutha: 23.4g
