John Myers
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Izithako
Tonka bean ice cream:
- 250 ml Cream
- 250 ml Ubisi
- 2 IPc. Iimbotyi zetonka ezigayiweyo
- 4 IPc. Umpakathi weqanda
- 150 g iswekile
Passion fruit tart:
Isiqhamo:
- 150 g Uflawa wengqolowa
- 100 g Iiamangile zomhlaba
- 80 g Iswekile ilungile
- 1 songe ityuwa
Ukuzaliswa:
- 80 g I-Mascarpone ushizi
- 120 ml Ubisi olumanzi oluswiti
- 190 ml Passion iziqhamo puree
- 100 ml Cream
- 3 IPc. Iziqhamo ezitsha zothando
- 1 tbsp iswekile
- 1 ipakethi IGelatin
imiyalelo
Tonka bean ice cream:
- Beka ukhilimu, ubisi, iimbotyi zetoni kunye nesiqingatha seswekile epanini kunye nobushushu (musa ukubilisa) de iswekile ichithe.
- Ukubetha izikhupha zeqanda kunye neswekile eseleyo kude kube yi-fluffy de kube ukukhanya, ubunzima bekhrimu. Emva koko qhubeka ubetha phezu kwebhafu yamanzi ashushu, ngokucotha ukongeza umxube we-Tonka cream. Qhubeka ukubetha malunga nemizuzu emi-5.
- Ubunzima kufuneka bume kwindawo ebandayo ubuncinane kwiiyure ezi-5 ngaphambi kokubeka kwi-ice cream maker. I-ayisikrimu idinga enye imizuzu engama-50 kumatshini we-ayisikrimu, ingahanjiswa kwangoko okanye ingafakwa kwisikhenkcisi iiyure ezimbalwa ezingakumbi.
Passion fruit tart:
- Uxove umgubo, iiamangile, iswekile, ibhotolo kunye netyuwa ibe yintlama. Umgca phantsi kunye nomda we-tart pan malunga. ½ cm ubukhulu kunye nentlama, emva koko ubhake ungaboni malunga ne-approx. Imizuzu engama-20 kwii-degrees ze-170 de ibe yigolide. Susa kwi-oven kwaye uvumele ukupholisa kakuhle.
- Kwi-mousse, xuba i-mascarpone, ubisi oluncitshisiweyo kunye ne-120 ml ye-puree yeziqhamo. Gcoba isiqingatha se-gelatin malunga ne-2 yeetipuni zamanzi kwaye uvumele ukuba udumbe, uze ushushu ngononophelo (ungabilisi!) Xa sele ichithekile, yifake kwi-mascarpone cream nge-whisk. Ekugqibeleni songa i-cream cream.
- Beka i-mousse kwisiseko esibhakiweyo kwaye uyigubungele ngokucokisekileyo ngokusemandleni. Ngaphambi kokuba uluhlu olulandelayo lufike, kufuneka lume efrijini malunga neeyure ezingama-2.
- Kwinqanaba lesiqhamo sothando, xuba i-gelatin eseleyo kunye ne-passion fruit puree kwaye uvumele ukuba idumbe.
- Fudumeza i-pulp nge-70 ml ye-passion fruit puree kunye neswekile kwisitovu (ungabilisi). Yongeza i-gelatin kwaye ugxobhoze de i-gelatin ichithe.
- Ngoku uthele ngokucophelela yonke into kwi-mousse ngecephe. Qinisekisa ukuba iinkozo zisasazwe ngokulinganayo. Phola ezinye iiyure ezi-2 ngaphambi kokukhonza.
isondlo
Ukukhonza: 100gI khalori: 301kcalIiCarbohydrate: 34.6gIprotheni: 5.8gAmafutha: 15.5g
