Contents
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Izithako
- 1 ncinane Ikholifulawa entsha
- 2 IiKaroti
- 1 Itswele
- 1 I-clove yegalikhi
- 200 g Isipinatshi esitsha
- 1 El Ibhotolo yeCashew
- 3 El Igwele flakes (okanye ngaphezulu ukungcamla)
- 400 ml Umhluzi wemifuno (mhlawumbi kancinane ngakumbi)
- Ipepile esemtsha
- 1 El Ioyile yerapeseed enencasa yebhotolo
imiyalelo
- Sika i-cauliflower kwiintyatyambo ezincinci. Gweba i-anyanisi kunye negalikhi. Sika iminqathe ibe ziziqwenga ezishinyeneyo.
- Gcoba imifuno ngeoli ye-rapeseed kwaye udibanise kunye nesitokisi. Pheka de imifuno ithambile.
- I-Puree kunye nebhotela ye-cashew kunye ne-yeast flakes kwi-blender (okanye nge-blender yesandla) de ibe yi-creamy. Ixesha lokungcamla ngepepile entsha.
- Fudumeza isosi epanini kwaye ugalele isipinatshi de sivuthuluke.
- Khonza ngepasta ozikhethele yona.
isondlo
Ukukhonza: 100gI khalori: 19kcalIiCarbohydrate: 0.6gIprotheni: 2.8gAmafutha: 0.3g