John Myers
Contents
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Izithako
- 70 g ibhotolo
- 65 g Iswekile enomgubo
- 50 g iswekile emdaka
- 2 g ityuwa
- 1 IPc. Egg
- 40 g Ikhokhonathi echaziweyo
- 15 g Iialmond ezinqunqiweyo
- 30 g Tshokolethi
- 120 g Umfula
- 3 g Umgubo wokubhaka
Gianduja cream
- 300 g Cream
- 100 g Itshokholethi yobisi
- 100 g Gianduja mnyama
Coconut chip
- 50 g ibhotolo
- 50 g iswekile
- 25 g I-almond semolina
- 25 g Ikhokhonathi echaziweyo
- 1 IPc. Egg
Ivoire praline ice cream
- 250 ml Ubisi
- 250 ml Cream
- 75 g iswekile
- 6 IPc. Umpakathi weqanda
- 175 g Couverture Ivoire
Mango passion fruit foam
- 125 g Pureed passion fruit
- 50 g iswekile
- 1 IPc. Iphepha leGelatin
- 75 g Mango puree
- 150 ml Cream
Iziqhamo coulis
- imango
- iswekile
- Ijusi yelime
- I-liqueur yeziqhamo
- Isibophelelo sejusi ebandayo
imiyalelo
- Xuba ibhotolo, iswekile engumgubo, iswekile emdaka kunye netyuwa kunye. Gxuma kwiqanda, uze udibanise i-coconut edibeneyo, i-almonds kunye netshokolethi. Kancinci ukucoca umgubo kunye ne powder yokubhaka kumxube kwaye udibanise yonke into kakuhle. Phuma inhlama encinci phakathi kwama-2 amaphepha e-Bach kunye neqhwa. Susa iphepha, bhaka ama-pastry sheets kwi-oven kwii-120 degrees.
Gianduja cream
- Bilisa i-2,100 ml yekhrimu kwaye uvuse itshokolethi yobisi kunye ne-gianduja de igudiswe. Betha yonke ikhrimu ide iqine kwaye isonge.
Coconut chip
- Hlanganisa izithako emva komnye kwaye ubeke efrijini ngeyure eli-1. Phuma umxube kancinci usebenzisa itemplate. Bhaka kwii-180 degrees malunga nemizuzu engama-7.
Ivoire praline ice cream
- Yizisa ubisi kunye nekhilimu kunye ne-40 g iswekile kwi-thumba. Ukubetha izikhupha zeqanda kunye neswekile eseleyo phezu komphunga, ugxobhoze umxube wobisi kwaye uxobule umxube ukwenza i-rose. Yongeza i-couverture yase-Ivoire. Gxuma yonke into ide igudiswe kwaye uyiyeke ibe ngumkhenkce kwi-ice cream maker.
Mango passion fruit foam
- Yizisa i-passion fruit puree kunye noshukela kwi-thumba kwaye unyibilikise i-gelatin ecinyiweyo kuyo. Yongeza i-mango puree kunye nekhilimu. Thela umxube kwibhotile ye-espuma kunye nefriji.
ukukhonza
- Sika imango yasePattaya ibe ngamacube kwaye ujiye ngemangocoulis encinci. Sasaza umxube phezu kwee cookies. Beka intonga yekhokhonathi ngaphezulu. Sebenzisa ingxowa yokufaka imibhobho yokubeka imicu emi-2 yekrimu ye-Gianduja ngaphezulu. Okokugqibela, kukho i-treble clef eyenziwe kwi-Ivoire couverture.
- Beka iityhubhu zemango kwiglasi yokudutyulwa kwaye unxibe i-mango passion fruit foam ngaphezulu. Yongeza i-1 roll ye-Ivoire praline ice cream nganye.
isondlo
Ukukhonza: 100gI khalori: 334kcalIiCarbohydrate: 27.3gIprotheni: 3.4gAmafutha: 22.6g
