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Izithako
inhlama
- 3 Qhekeza amaqanda
- 200 g iswekile
- 80 ml Ubisi
- 20 ml Ibranti yepere
- 300 g Umfula
- 1 ipakethi Umgubo wokubhaka
ukuzaliswa
- 2 ipakethi Umgubo weCustard
- 1 ilitha Ubisi
- 6 Qhekeza Amapere amatsha, kuxhomekeke kubungakanani bawo
Izitshizi
- 300 g Umfula
- 180 g iswekile
- 180 g ibhotolo
imiyalelo
- Intlama: Beka amaqanda, iswekile kunye nobisi kwisitya kwaye uxube izithako de zibe namagwebu. Yongeza umgubo kunye ne-baking powder kwaye udibanise kwi-batter egudileyo. Ekugqibeleni udibanise ibranti yepere.
- Ukuzaliswa kwe-2: pheka i-vanilla puding kwizithako kwaye uvumele i-pudding egqityiweyo ipholile. Ndandiyenze ngobusuku obudlulileyo ndaza ndayibeka efrijini ngobusuku. I-Peel, i-core kwaye usike amapere.
- Iifafaza: Yenza zonke izithako zibe yi-sprinkles.
- Ukusabalalisa intlama ngokulinganayo kwi-baking sheet enamafutha. Ukusabalalisa i-pudding kwintlama. Ukusabalalisa iziqwenga zeepere kwi-pudding kunye nephezulu kunye ne-crumble ekupheleni.
- Beka ikhekhe kwi-oven yombane efudumalayo ukuya kuma-degrees angama-180 (ubushushu obuphezulu / obuphantsi) kwaye ubhake imizuzu engama-45-50.
isondlo
Ukukhonza: 100gI khalori: 244kcalIiCarbohydrate: 38.8gIprotheni: 4.3gAmafutha: 7.6g