Contents
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Izithako
- 140 g Imicu ye-bamboo enkonkxiweyo
- 100 g Amakhowa amdaka
- 1 Umnqathe malunga. 100 g
- 100 g Ifillet yebele yenkukhu eqhotsiweyo (ishiyeke izolo / isidlo senkukhu
- 1 iglasi Umhluzi wenkukhu kunye nenkukhu 340 ml
- 1020 ml Amanzi (amaxesha ama-3 eglasi egcwalisiweyo / ehlanjululweyo)
- 1 tbsp Isosi yesoya eswiti
- 1 tbsp Isosi emnyama yesoya
- 1 tbsp Isosi yesoya ekhanyayo
- 1 tbsp Iviniga yerayisi elula
- 1 tbsp I-Maggi wort
- 1 tbsp iswekile
- 1 tsp ityuwa
- 1 tsp Sambal oelek
- 1 tsp Glutamate okanye ngenye indlela umhluzi wenkukhu okhawulezayo
- 2 tbsp Isitashi seTapioca
- 2 amaqanda
- Iiroli zeChive zomiswe ngumkhenkce
imiyalelo
- Khupha imicu ye-bamboo kwitoti kakuhle. Coca / ukuxubha ama-mushroom, ikota kwaye unqumle kwiincinci ezincinci. I-carrot kunye ne-peeler ihlutshiwe, yinqumle kwiindawo ezi-3 kwaye unqumle yonke into kwiintonga ezincinci. Sika i-fillet yenkukhu yenkukhu ibe ngamaqhekeza amancinci. Beka umhluzi wenkukhu (1 iglasi 340 ml) ngamanzi (3 * 340 ml) epanini kunye nokushisa. Yongeza iziqwenga ze-bamboo, izilayi ze-mushroom, iintonga ze-karoti kunye neziqwenga zenkukhu yesifuba kwaye usebenze nge-soy sauce emnandi (i-tbsp eyi-1), i-soy soy emnyama (i-tbsp e-1), i-soy sauce ekhanyayo (i-tbsp e-1), iviniga yerayisi (1 tbsp. , I-Maggi i-seasoning (i-1 tbsp), iswekile (i-1 tbsp) , Ityuwa (i-1 teaspoon), i-sambal oelek (i-1 teaspoon) kunye ne-glutamate (i-1 teaspoon) okanye umhluzi wenkukhu okhawulezayo (i-1 teaspoon). Vumela yonke into ibile / ibilise malunga nemizuzu eyi-15. Xuba isitashi setapioca (2 tbsp) emanzini amancinci abandayo kwaye udibanise kwisuphu. Gcoba amaqanda uze uwathululele kwisobho esiqhekezayo kwiingxenye. Galela isuphu kwisitya sesuphu kwaye ufefe ngetshive.