John Myers
I-Penne ene-Wild Garlic Pesto kunye neePrawn
Ipeni efanelekileyo kunye ne-wild garlic pesto kunye ne-prawns iresiphi enomfanekiso kunye nemiyalelo yesinyathelo-nge-nyathelo elula.
I pesto
- 100 g ikonofile yasendle entsha
- 50 g Amantongomane epine
- I-50 g yee-walnuts ezihlambulukileyo
- 120 Milliliters ioli yeoli
- 1 teaspoon Herbs of Provence
- 50 g iParmesan egayiweyo entsha
Ipasta
- 120 g ipasta ipeni
Iiprawns
- 225 g Imisila ye-Shrimp ixotyulwe i-TK
- 1 tablespoon Oyile
- 1 ithisipuni yeCayenne pepper
- 0,5 ithispoon iCardamom
- Iisentimitha ezi-1 zeCognac
Amalungiselelo
- Misela amanzi epasta uze upheke ipasta de dente.
I pesto
- Geza igalikhi yasendle, uhlele kwaye usike kwiincinci ezincinci. Yifake kwi-mixer. Yongeza ioli, i-pine nuts, imifuno, i-walnuts kunye ne-Parmesan kwaye udibanise, udibanise, udibanise. Igqitywe tu
Iiprawns
- Let an iron pan get hot, brush with oil and briefly but vigorously roast the spices. Add the prawns and fry for 2 minutes. Now put the cognac in the pan, but only if NO children are eating or people who cannot tolerate alcohol. But you can also do it without alcohol. Swivel briefly and you’re done.
Isiphelo
- Drain the pasta and collect a little cooking water. Mix the pesto with the cooking water in a bowl – possibly preheated. Fold in the noodles and fold in the prawns.
- Yonwabela intwasahlobo kwaye ukonwabele isidlo sakho.
