I-Salmon ePickled kunye neHerbs

• Icala le-salmon entsha ukusuka kwi-fishmonger (umgangatho we-sushi) kwaye ixotyulwe, hlamba nawaphina amathambo kwaye wome kakuhle ngetawuli yasekhitshini. Ngokucacileyo usike iparsley kunye nedill. Phuma ifilimu yokutya uze ufefe ngesiqingatha se-parsley kunye ne-dill, uze uthele ngesisa ityuwa elwandle kunye nepepper kwimifuno kwaye ubeke i-salmon phezulu. Ngoku gubungela umphezulu we-salmon kunye nemifuno eseleyo, ixesha ngetyuwa kunye nepepper. Ngenxa yokuba i-salmon kunye nemifuno enjengale ivele ibophe ngokuqinileyo kwifilimu yokutya, kukulungele ukugubungela iindidi ezininzi. Beka ipakethe yeentlanzi kwithawula ekhitshini efrijini iintsuku ezi-5-6 kwaye uyiguqule kanye ngosuku. Ixesha lokuchola linokuba lifutshane. Emva kweentsuku zokukhetha, thabatha i-salmon ngaphandle kwe-foil kwaye uhlanza ngokufutshane phantsi kwamanzi abandayo okanye ususe imifuno ngetawuli yekhitshi. Sika i-salmon ibe ngamaqhekeza amancinci okanye amancinci ngokwe-gusto kwaye usebenze ngokuhombisa kwisaladi (ukhetho lwasimahla). Ndiyathanda ukukhonza i-potato rosti kunye ne-mustard-sour cream dip okanye, ukuba uyayithanda "i-spicy" encinci, uvuselele ukhilimu omuncu kunye ne-wasabi paste.

imihla

• Gquba imihla ephothiweyo kunye nebhekoni kwaye uyiqhotse epanini de ibe yinto elula.