I-Plum Jam - iParfait

in Recipes

I-Plum Jam - iParfait

by John Myers Agasti 17, 2021, 3:56 am

5 ku 10 iivoti

Ikhosi Isidlo

ukupheka aseYurophu

IiNkonzo abantu

Calories 228 kcal

Contents show

Izithako

200 g Ijam yeplum
3 tbsp amanzi
50 g iswekile
4 Umpakathi weqanda
200 g Cream

imiyalelo

I-puree kakuhle i-plum jam kunye neepunipoli ezi-3 zamanzi kunye ne-50 g yeswekile epanini.
Vumela ukucima kwisitofu kwi-2 - 3 imizuzu, uvuselela rhoqo.
Vumela ukupholisa kancinci kwaye wongeze izithungu zeqanda enye emva kwenye.
Ukubetha nge mixer kude kube namagwebu.
Beka kwindawo epholileyo.
Gcoba ukhilimu de uqine kwaye ugobe kumxube we-plum jam opholileyo.
4 Umgca we-molds encinci kunye nefilimu yokutya uze ugcwalise i-parfait.
Beka kwisikhenkcisi iiyure ezimbalwa.
Ukukhonza, vula i-molds, susa i-foil kwaye uyiguqule kwiiplate.
Njengesitya esisecaleni, faka iiplums eziphekiweyo kwiwayini ebomvu kunye nentonga yesinamoni kunye ne-dab ye-whip cream.
GUTENAPPETIT! ! ! !

Iphina Recipe Phrinta Recipe

isondlo

Ukukhonza: 100gI khalori: 228kcalIiCarbohydrate: 29gIprotheni: 1.3gAmafutha: 12.2g

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

Shiya iMpendulo Rhoxisa impendulo