John Myers
Contents
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Izithako
Igwele intlama
- 250 g Umfula
- 150 g Ikrimu emuncu
- 1 ipakethi Iswekile yeVanilla
- 40 g iswekile
- 1 ipakethi Igwele elomileyo
- 1 Mssp. Isinamoni esemhlabeni
- 1 songe ityuwa
- 1 Egg
- 1 tbsp Cream
Ukugubungela
- 1,5 kg Iiplum ezintsha
- 3 tbsp Iintyikrakra
- 4 tbsp Iswekile yesinamoni
Izitshizi
- 160 g Umfula
- 100 g ibhotolo
- 60 g iswekile
- 0,5 isipuni Isinamoni esemhlabeni
imiyalelo
- Intshayelelo: I-GITTO iyekile intlama yegwele. Ekubeni ndandingenayo i-creme fraiche, ndathatha ukhilimu omuncu endaweni yobisi ndathatha ikhrim. I-yeast intlama yayinomoya omangalisayo kwaye isentsha kakhulu ngosuku olulandelayo.
- Beka zonke izithako zegwele intlama kwisitya sokuxuba kwaye uxoke ubuncinane imizuzu emi-5 kunye neprosesa yokutya okanye umxube wesandla. Emva koko vumela ukuphakama ukuphinda kabini ubukhulu.
- Okwangoku, hlamba, womise kwaye utye i-plums. Ukwenza oku, i-plums iyasikwa ivule kwelinye icala kwaye ivuleke. Ngoku unokususa ilitye, ekugqibeleni ukunqunyulwa okuncinci kwenziwa kwisiqingatha ngasinye seplamu.
- Ukudilika, beka zonke izithako kwisitya, ugxobhoze nge hook yentlama yomxube wesandla ude ube ne-crumble, frijiza de uyifune.
- Ndasebenzisa i-pan ye-cheesecake yesayizi engama-32 xa ndibhaka. Gcoba kancinci ifom kwaye ubeke intlama kunye nomda omncinci emva kokuyikhupha. (Ekubeni yayiyintlama eninzi kum, ndenze i-mold ye-20-shape, i-plums kunye ne-crumble nazo zanele)
- Hlanganisa i-breadcrumbs kunye ne-2 tablespoons ye-sugar cinnamon uze ufefe kwisiseko semvubelo, oku kuthintela isiseko ukuba sithathe umswakama obuninzi, kuba iiplums zakuqala zihlala zikhupha ijusi eninzi xa zibhaka. Ngoku unokubeka isiqhamo kwikhekhe njengethayile lophahla.
- Ukusasaza ukutshiza kwisiqhamo uze ubhake kwi-180 ° C malunga nemizuzu engama-40.
isondlo
Ukukhonza: 100gI khalori: 179kcalIiCarbohydrate: 28.2gIprotheni: 2.7gAmafutha: 5.8g
