Ikhaphetshu eNtsonkothileyo kunye neTagliatelle Ukuwa kuThando kunye neSauce yetshizi yayiyeyona ndoda ilungileyo
Ikhaphetshu etsolo egqibeleleyo kunye ne-tagliatelle yothando kunye nesosi yesonka samasi yayiyeyona ilungileyo iresiphi yendoda enomfanekiso kunye nemiyalelo yenyathelo nenyathelo elilula.
- Ikhaphetshu etsolo eyi-1 kg isentsha
- Amanzi etyuwa
- 125 g Ger. Inyama yehagu
- 1 itswele elikhulu
- 1 iikomityi Cream 10% amafutha
- 40 g Noble mushroom cheese
- 3 tbsp i-Cream cheese
- 3 tbsp i-Cream cheese kunye nemifuno
- 300 ml Uht lonke ubisi, 3.5%
- I-Pepper ad Kungenzeka ukuba ityuwa encinci kunye ne-nutmeg mill
- 500 g Lungisa ikhawuntara ye-tagliatelle ye-TK ngokwemiyalelo
- 2 tbsp iparsley eqoshiwe
- Susa amagqabi angaphandle kwikhaphetshu etsolo, susa isikhondo usike sibe yimicu emihle. Kwisitya esikhulu esinamanzi amancinci anetyuwa, gcoba iklabishi ekhonjiweyo kude kube yinto eqinile yokuluma kunye nexesha kunye ne-nutmeg egayiweyo, inani lokunambitha.
- Susa amagqabi kwi-anyanisi kwaye unqumle kwii-cubes ezintle. Gcoba ngamanqatha amancinci kwaye wongeze i-bacon.
- Fudumeza ubisi kwaye wongeze zonke iitshizi. Qaphela, ivutha ngokukhawuleza !! Ziqhole.
- Khulula iklabishi ekhonjiweyo emanzini anetyuwa kwaye udibanise ne-tagliatelle kwaye udibanise kwi-sauce kunye ne-bacon kunye no-anyanisi ukuze yonke into idibanise kakuhle kunye ne-sauce. Khonza kwiiplate ezifudumalayo kwaye ufefe ngeparsley. Amathamsanqa. Ifanelekile!!!!!!!!!