Contents
show
Izithako
- 200 g Margarine
- 125 g iswekile
- 2 amaqanda
- 250 g Quark
- 500 g Umfula
- 50 g Iihazelnuts eziphantsi
- 500 g Ukubhaka imbewu yepoppy
- Amathontsi ambalwa e-orenji kunye ne-lemon flavour
- I-rum iirasintyisi kunye ne-marzipan njengoko unqwenela
Ukupeyinta
- 200 g Ibhotolo yolwelo
- 100 g Iswekile enomgubo
imiyalelo
- Ke ndiyazi ukuba itonela elungileyo kufuneka iphumle ixesha elide. Kodwa, ngenxa yokuba eli yayilixesha lam lokuqala elibiweyo kwaye ndandisenezithako ezininzi zokubhaka ezishiyekileyo, ndizamile nje. Emva kweentsuku ezimbini zobabalo, sayizama kwaye yayimnandi! Ukuba ufuna ukwenza ngokukhawuleza i-stollen yeKrisimesi, le yindawo efanelekileyo kuwe!
- Xuba ibhotolo kunye neswekile de ibe namagwebu. Hlanganisa i-quark kunye namaqanda emva komnye. Uxove umgubo, i-baking powder, i-hazelnuts kunye neencasa. Qengqela ngaphandle. Phezulu ngembewu yepoppy, i-marzipan kunye nerasentyisi yeram kwaye uyisonge yonke into. Ukubumba kwi-stollen kwaye ubeke kwi-oven kwi-180 degrees emoyeni oshushu malunga nemizuzu engama-50. Emva koko uyixube ngebhotolo ngelixa ishushu kwaye uthuli ngeswekile engumgubo. Gqibezela!
- Yayinuka kamnandi kangangokuba ndandifuna ukuyisika kwangoko. Andinayo! Kunoko, xa wayegodola, wayevunyelwa ukuba ahlale kumaleko wesonka nebhotolo kunye nomaleko wefoyile yealuminiyam kwigumbi eliphantsi komhlaba, kodwa njengokuba ufunda ngasentla, kungekudala. Ikrismesi emnandi
- U-PS wayibhaka kwaye ngeli xesha wathatha imifanekiso eyongezelelweyo. Yiba nexesha elimnandi phambi kweKrisimesi!
isondlo
Ukukhonza: 100gI khalori: 360kcalIiCarbohydrate: 50.6gIprotheni: 7.2gAmafutha: 14.1g