John Myers
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Izithako
- 15 g Amakhowa e-porcini omisiwe
- 3 songe iinaliti Thyme
- 1 amancinane Itswele
- 1 amancinane Garlic
- 1 amancinane I-Abrasion evela kwi-lime peel
- 2 tbsp ibhotolo
- 3 tbsp Iwayini yaseMadeira
- 400 ml Isitokhwe senyama yenkomo
- 80 ml Cream
- ityuwa
- Ipepile emnyama evela kwilitye
- 150 ml Ubisi, 1.5%
- 2 tbsp I-Balsamic cream
imiyalelo
- Coca ngokufutshane amakhowa e-porcini omisiwe, uwabeke kwisitya kwaye wongeze amanzi ashushu ngokwaneleyo ukuba uwagubungele nje, uze ucwilise imizuzu eyi-15. Jika ama-mushroom rhoqo emva koko. Emva koko cima ama-mushroom kakuhle kwaye uthele amanzi nge-sieve ecocekileyo kunye ne-crepe kwaye uqokelele. Emva koko usike ama-mushroom ngokucokisekileyo.
- Okwangoku, usike kakuhle iinaliti ze-thyme. I-peel kunye ne-dice i-anyanisi kunye negalikhi. Gcoba ikalika.
- Kwi-cream ye-balsamic sithatha ibhotile ye-quince kunye neviniga yepeyari, i-750 ml, kwaye ivumele ukuba iyancipha ukuya kwi-approx. 100 ml epanini. (Ungasebenzisa ikhrimu kwezinye izinto ezininzi ezimnandi, uyigcwalise kwibhotile yesitshizi kwaye uyifefe kwisaladi)
- Ukushisa i-1 tablespoons yebhotela kwaye uhlambe ngokukhawuleza ama-mushroom kunye ne-anyanisi, i-cubes ye-garlic kunye neenaliti ze-tymian. Gcoba i-lime zest phezu kwayo kwaye udibanise ne-Madeira.
- Ngoku yongeza isitokisi kunye nekhilimu kwaye uvumele yonke into ibambe ngobumnene malunga nemizuzu eyi-10, ivuselela ngamanye amaxesha. Emva koko uhlambulule yonke into kakuhle. Ekugqibeleni, sebenzisa ibhotela ebandayo ye-ice kunye ne-blender yesandla kunye nexesha lokunambitha ngetyuwa kunye nepepile.
- Okwangoku, ukutshisa ubisi kunye ne-balsamic cream kunye ne-froth up kakuhle nge-blender yesandla.
- Ngoku gcwalisa isuphu eshushu kwikomityi yesuphu uze utshize "ngogwebu lobisi" .....yonwabele isidlo sakho .....
- Ndingavuya kakhulu ukuba wonke umntu unokushiya inkcazo emnandi kwiresiphi. Ezigxekayo okanye iingcebiso nazo zamkelekile kakhulu. Isazi sesuphu sibulela kwangaphambili.
- Ngandlela ithile iteknoloji ayizange idlale kunye nam namhlanje, ngelishwa eminye imifanekiso isecaleni, kungakhathaliseki ukuba ndenza ntoni .... Uxolo.
isondlo
Ukukhonza: 100gI khalori: 158kcalIiCarbohydrate: 2gIprotheni: 2.5gAmafutha: 14.2g
