Contents
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Izithako
- 250 g Inyama yengulube
- 1 Itswele
- 100 g Amakhowa amatsha
- 100 g iham
- 125 ml Isiselo somdiliya esibomvu
- Enye isuphu yomgubo okanye isuphu
- 1 tbsp Umgubo wokubopha
- ITyuwa kunye nepepper
- 1 tbsp ioyile
- Enye cream
imiyalelo
- Dice inyama okanye uyinqumle ibe yimichilo kwaye uqhotse kwioli. Dice i-anyanisi kwaye wongeze, ixesha ngetyuwa kunye nepepper. I-Deglaze ngewayini ebomvu kwaye wongeze umgubo wesobho. Gquma kwaye ubilise ngobunono malunga nemizuzu eyi-10, emva koko amakhowa asikiweyo kwaye Yongeza i-ham ibe yimicu. Vumela yonke into iqhube enye imizuzu eyi-10. Xuba umgubo kunye namanzi kunye nekhilimu ukujiya i-sauce. Irayisi okanye ipasta incasa kakhulu ngayo.
isondlo
Ukukhonza: 100gI khalori: 127kcalIiCarbohydrate: 1.3gIprotheni: 6.5gAmafutha: 8.5g