John Myers
Contents
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Izithako
Iitapile kunye ne-chorizo thalers
- 600 g iitapile zebhatyi
- 200 g Umfula
- 1 tbsp Isitashi
- 50 g I-quark enamafutha aphantsi
- 2 Izikhumba ze-egg
- 80 g I-Chorizo, inqunyulwe kakuhle
- 1 Bomvu Itswele, ligawulwe kakuhle
- 4 Iziqu Iqabunga leparsley, linqunyulwe
- ityuwa
- Ipelepele
- Ibhotolo ecacisiweyo
- Umgubo werayisi wokukhupha
Ikalika Dip
- 400 g Quark
- 1 Lamoni
- 2 Iziciko zegalikhi
- ityuwa
itswele le-caramelized spring
- 1 iqela Amatswele asentwasahlobo amatsha
- 1 tbsp ibhotolo
- 2 tbsp Iswekile enomgubo
- 1 adubule Iviniga yebhalsam
- 70 ml Isitokhwe semifuno
- ityuwa
imiyalelo
Iitapile kunye ne-chorizo thalers
- I-Peel iitapile zebhatyi ngelixa zisatshisa kwaye zicinezele ngokucinezela kabini. Yongeza umgubo, isitashi, i-quark kunye nezikhupha zeqanda. Kwakhona i-chorizo eqoshiwe, i-anyanisi kunye neparsley. Kwaye ngoku yongeza yonke into ngetyuwa kunye nepepper. Kwaye emva koko uxoke yonke into ibe yintlama ye-homogeneous.
- Beka umgubo werayisi kwibhodi yekhitshi kwaye wenze imiqulu yerayisi. 5 - 6 cm ubukhulu ukusuka kwintlama kwaye unqumle amaqhekeza angama-2 cm ngemela elibukhali.
- Fudumeza ibhotolo ecacisiweyo epanini kwaye uqhotse iithaleri phezu kobushushu obuphakathi malunga nemizuzu emi-4 kwicala ngalinye uze ucofe kwiphepha lasekhitshini.
Ikalika Dip
- Beka i-quark kwisitya, gaya i-lime zest kunye ne-grate igalikhi. Gxuma de kube lula kwaye ubeke ityuwa kunye nejusi yekalika.
I-anyanisi ye-caramelized spring
- Coca i-anyanisi yasentwasahlobo kwaye uyinqumle ibe ngamaqhekeza malunga. 5 cm ubude. Nyibilikisa ibhotolo epanini okanye epanini uze wongeze itswele lasentwasahlobo uze ufefe ngeswekile eqandisiweyo emva koko ugqume de kuvele i-caramel emdaka. I-Deglaze nge-dash yeviniga ye-balsam kunye nemifuno yemifuno kwaye udibanise phezu kobushushu obuphakathi kuze kube yifilimu ejikeleze i-anyanisi. Ityuwa encinci.
kugqiba
- Beka iitapile kunye ne-chorizo thalers kwipleyiti kwaye uyihombise ngediphu kunye ne-anyanisi entwasahlobo.
