Contents
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Izithako
- 4 ubungakanani obuphakathi Iipatata
- 2 ubungakanani obuphakathi Iminqathe ebomvu
- 1 ubungakanani Zucchini eluhlaza
- 2 IPc. Amatswele amatsha
- 2 tbsp Umfula
- ITyuwa kunye nepepper
- 1 tsp Ithyme entsha
- 0,5 iqela Iparsley entsha
- 0,5 iqela Iitshizi ezintsha
- 250 g Yogurt 10% amafutha
- 1 IPc. I-clove yegalikhi
- 3 tbsp Ibhotolo ecacisiweyo
imiyalelo
- Peel iitapile. Coca kwaye uhlambulule iminqathe. Geza, usule kwaye uhlambulule i-zucchini. Peel itswele. Gcoba yonke into ngaphandle kwe-anyanisi e-1 kwi-grater yemifuno kwaye udibanise kwisitya. Hlanganisa umgubo kunye nexesha ngetyuwa kunye nepepper. Geza amaqabunga e-thyme, uyomise kwaye ungeze kwimifuno. Yenza i-6-8 i-hash browns ukusuka kumxube. Fudumeza ibhotela ecacisiweyo epanini kwaye uqhotse i-hash browns de ibe yi-crispy. Okwangoku, yinqumle i-anyanisi eseleyo. Geza i-parsley kunye ne-chives, xubha yomile kwaye uyinqumle ngokukhawuleza. Peel kwaye usike i-clove yegalikhi. Hlanganisa yonke into kunye ne-yogurt, ityuwa kunye nepepper. Khonza nge-hash browns.
isondlo
Ukukhonza: 100gI khalori: 288kcalIiCarbohydrate: 11.7gIprotheni: 3.4gAmafutha: 25.5g