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Izithako
- 600 g Iipatata
- 400 g Uzucchini
- 3 i clove Garlic
- 1 tbsp ioyile
- Ityiwa kunye nepelepele ukunambitha
- 4 Inja eshushu
- Ikrimu emuncu
- Umhluzi wemifuno
imiyalelo
- I-peel amazambane kwaye unqumle iziphelo ze-zucchini, uze usike amazambane kunye ne-zucchini zibe ngamacube kwaye uhlambe. Sika igalikhi zibe ngamaqhekeza amancinci kwaye uqhotse ngokufutshane izithako ezintathu malunga ne-1 icephe yeoli kwaye emva koko udibanise nemifuno yemifuno malunga nemizuzu engama-20 de imifuno ithambile (imifuno kufuneka igubungele imifuno) Yongeza i-sausage kunye nexesha ngetyuwa. kunye nepepile ukuba kuyimfuneko. Ekugqibeleni, yongeza ukhilimu omuncu / i-creme fraiche kwaye yenziwe;)
isondlo
Ukukhonza: 100gI khalori: 69kcalIiCarbohydrate: 10gIprotheni: 1.3gAmafutha: 2.5g