John Myers
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Izithako
Praline parfait
- 3 Qhekeza amaqanda
- 40 g iswekile
- 75 g Itshokolethi yecouverture emnyama
- 25 g Ubisi lonke couverture
- 50 g itshokolethi yobisi almond nougat
- 1,5 tbsp Amaretto
- 0,5 tbsp ibranti
- 200 ml Cream
- 3 tbsp Itshokholethi yobisi lonke igayiwe
amapere kwiwayini ebomvu
- 2 Qhekeza Amapheya
- 80 g iswekile
- 200 ml Isiselo somdiliya esibomvu
- 1 Qhekeza Iingubo
- 1 Qhekeza Intonga yesinamon
- 1 Qhekeza Inkwenkwezi i-anise
imiyalelo
Ukulungiselela: ipraline parfait
- Gcoba ukhilimu kude kube nzima. Betha abamhlophe beqanda ngeswekile encinci de iqine. Ukubetha izikhupha zeqanda kunye neswekile eseleyo kude kube bukhrim.
- Gcoba i-couverture kwaye uyinyibilikise kwindawo yokuhlambela amanzi, uze ungeze i-nougat. Hlanganisa amaqanda ngokukhawuleza kunye nomxube wetshokolethi.
- Xuba enye yekhrimu, yongeza ibranti kunye ne-amaretto. Emva koko phinda ngokucophelela iqanda elimhlophe kunye nekhilimu kwaye ungeze i-chocolate flakes.
- Gcoba i-mold ngefilimu yokutya okanye ugcwalise ngokuthe ngqo kwiitya zesahlulo. Beka kwisikhenkcisi ubuncinane iiyure ezintandathu.
Ukulungiselela: iipereyi zewayini ebomvu
- I-Peel, yinqumle kwiisibhozo kwaye udibanise iipereyi. I-Caramelize iswekile kwipani.
- Deglaze ngewayini ebomvu kwaye wongeze iziqholo. Yongeza iipere kwaye upheke kancinci. Kamva thatha amapere ebhodweni kwaye unciphise isitokisi kude kube bukhrim.
isondlo
Ukukhonza: 100gI khalori: 289kcalIiCarbohydrate: 35.7gIprotheni: 2.9gAmafutha: 11.8g
