Pheka i-asparagus kwindawo yokuhlambela amanzi
Ukupheka i-asparagus kwi-oven kuneenzuzo ezininzi. Ngakolunye uhlangothi, iphunga elipheleleyo lihlala kwaye, ngakolunye uhlangothi, unokuphumla kwaye ulungiselele izitya ezisecaleni ngelixa i-asparagus ipheka.
- Sebenzisa i-tray yokubhaka enzulu kwaye usasaze i-asparagus ecocekileyo kuyo.
- Beka intwana yetyuwa neswekile phezu kwe asparagus uze ugalele ilitha enye yamanzi.
- I-asparagus imnandi ngakumbi ukuba ungeze iiflakes ezimbalwa zebhotela.
- Gubungela iphepha lokubhaka nge-aluminium foil.
- Pheka i-asparagus malunga nemizuzu engama-45 kwi-200 °C.
Pheka i-asparagus kwi-tube yokutshisa
Kukho nenketho yokupheka i-asparagus kwi-tube yokutshisa. Oku kuyenza ithenda ngakumbi.
- Gcwalisa i-asparagus kwi-tube yokutshisa kwaye ungeze i-pinch yeswekile kunye netyuwa. Amaqhina ambalwa ebhotolo nawo amkelekile.
- Emva koko yongeza indebe encinci yewayini emhlophe okanye umhluzi kwi-tube yokutshisa.
- Vala ityhubhu kwaye uyibeke kwiphepha lokubhaka.
- Ngoku pheka i-asparagus malunga nemizuzu engama-25-30 kwi-200 ° C.