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Lungiselela i-Asparagus kwi-oven-Yindlela Esebenza ngayo

Pheka i-asparagus kwindawo yokuhlambela amanzi

Ukupheka i-asparagus kwi-oven kuneenzuzo ezininzi. Ngakolunye uhlangothi, iphunga elipheleleyo lihlala kwaye, ngakolunye uhlangothi, unokuphumla kwaye ulungiselele izitya ezisecaleni ngelixa i-asparagus ipheka.

  • Sebenzisa i-tray yokubhaka enzulu kwaye usasaze i-asparagus ecocekileyo kuyo.
  • Beka intwana yetyuwa neswekile phezu kwe asparagus uze ugalele ilitha enye yamanzi.
  • I-asparagus imnandi ngakumbi ukuba ungeze iiflakes ezimbalwa zebhotela.
  • Gubungela iphepha lokubhaka nge-aluminium foil.
  • Pheka i-asparagus malunga nemizuzu engama-45 kwi-200 °C.

Pheka i-asparagus kwi-tube yokutshisa

Kukho nenketho yokupheka i-asparagus kwi-tube yokutshisa. Oku kuyenza ithenda ngakumbi.

  • Gcwalisa i-asparagus kwi-tube yokutshisa kwaye ungeze i-pinch yeswekile kunye netyuwa. Amaqhina ambalwa ebhotolo nawo amkelekile.
  • Emva koko yongeza indebe encinci yewayini emhlophe okanye umhluzi kwi-tube yokutshisa.
  • Vala ityhubhu kwaye uyibeke kwiphepha lokubhaka.
  • Ngoku pheka i-asparagus malunga nemizuzu engama-25-30 kwi-200 ° C.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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