John Myers
Ngaba ufumene isivuno esityebileyo samacheri kwigadi yakho okanye inani elikhulu leziqhamo ezimnandi ongenakho ukuzisebenzisa zonke ngaxeshanye? Akunjalo, kuba kukho iindlela ezahlukeneyo onokuthi ulondoloze ngazo i-cherry: ukukhenkceza, ukuvuka, ukupheka kwi-jam, ukucoca, okanye ukucubungula kwijusi ye-cherry - ukhetho lolwakho!
Inzuzo yokukhenkceza kukuba uninzi lwezondlo ezixabisekileyo kwisiqhamo esivuthiweyo ziyagcinwa. Ukwenza oku, hlamba i-cherry kwangaphambili kwaye ususe iziqu. Ukuba ushiya imingxuma, i-cherries iya kuba yi-mushy encinci kamva xa i-defrosting. Nangona kunjalo, ukuba usisiseko sesiqhamo ngaphambili, ungasisebenzisa ngokuthe ngqo kamva. Zombini zinokwenzeka kwaye zixhomekeke kuwe.
Kodwa yintoni esebenzayo xa uthenga kwaye ugcina i-cherry - yintoni omele uyibeke ingqalelo? Siza kukuxelela kwaye sikunike iingcebiso ezisebenzayo.
Ukufaka ama-cherries kwi-stovetop okanye kwi-oven
Ukugcina i-cherries, faka i-250 g yeziqhamo ezihlanjiweyo, ezithotyiweyo, kunye namatye kwi-500 ml ye-mason jar oye wayihlambulula ngamanzi ashushu ngaphambili. Emva koko faka i-250 ml yamanzi kunye ne-100 g yeswekile epanini ngeglasi, ubilise umxube kwaye ugalele kwiglasi nganye kunye nama-cherries. Shiya malunga ne-1 cm ukuya kumphetho ophezulu weglasi, sula umgca weglasi womile kwaye ngokukhawuleza ujike iiglasi ngokuqinileyo. Ngoku unokhetho ezimbini:
- Ukugcina kwi-stovetop: Beka iingqayi epanini enkulu kwi-rack rack ukuze bangachukumisi ezantsi kwepani. Gcwalisa imbiza ngamanzi de iiglasi zigqunywe kwiikota ezintathu kwaye zifudumeze amanzi malunga nama-80 degrees. Emva kwemizuzu engama-30 kumanzi ashushu angama-80, susa iiglasi kwaye uvumele ukuba ziphole.
- Ukugcina kwi-oven: Beka izimbiza kwisitya esikhulu se-casserole kwaye ugcwalise ngamanzi ukuya kubunzulu be-2 cm. Beka i-mold kwi-oven efudumalayo ukuya kuma-degrees angama-150 (i-convection) imizuzu engama-30.
- Emva koko khupha iiglasi kwi-oven kwaye uvumele ukuba ziphole.
Gcina i-cherry: pheka i-jam
Ukufumana i-cherry jam emnandi, xuba iziqhamo ezihlanjiweyo, ezixutywe ngamatye, kunye nesiqingatha kunye ne-jam yeshukela kwi-sauce epanini ngomlinganiselo we-2: 1 kwaye uhlambulule yonke into elula. Yongeza i-dash yejusi yelamuni kwaye upheke, uvuselele, imizuzu emithathu ukuya kwemihlanu. Emva koko ugqithise kwisihluzo kwaye ugcwalise kwiiglasi ezihlambulukileyo ngelixa kushushu. Ijam iya kuhlala isithuba esingangonyaka, mhlawumbi nangaphezulu. Ukuba ufuna ukugcina icheri ngaphandle kweswekile, sebenzisa iagar-agar (itispuni e-1 kwi-500 g yesiqhamo) endaweni yokulondoloza iswekile: Ukuba ugcwalisa i-puree yeziqhamo eziphekiweyo kwiingqayi eziziintsholongwane ngexa zisatshisa, iya kuhlala isithuba esingangenyanga. (nakude kwifriji). . Ukuba ufuna ukugcina i-cherries ngaphandle kokuyigcina, unokwenza oku nge-guar gum, oyongeza kuyo malunga. 2 itispuni ukuya kwi-500 g yeziqhamo ezicocekileyo kodwa ezibandayo. Ngokufana nokukhenkceza, zonke izondlo ziyagcinwa. Nangona kunjalo, kufuneka usebenzise i-jam ngaphakathi kweveki, ngoko inobomi obufutshane beshelufu kune-jam ngokugcina iswekile.
Ulwazi lwasekhitshini: Funda apha ukuba iitsheri eziswiti kunye neetsheri ezimuncu zahluka njani.
Ukugcina i-cherry etywaleni: Indlela yokuvungula i-cherry
Icheri echuliweyo igcina ixesha elide- kwaye incasa imnandi nge-vanilla ice cream, iiwaffles, okanye ezinye izimuncumuncu. Thela i-1 kg yesithelo se-pitted ngekota-litre yamanzi kunye ne-vodka okanye i-Korn kwaye ungeze i-200 g yeswekile, intonga ye-sinamoni, ibhontshisi ye-vanilla, kunye nama-clove amabini. Gcwalisa yonke into kwiingqayi ezicocekileyo kwaye uzishiye zivuliwe kwindawo emnyama kangangeeveki ezine ukuya kwezintandathu. Emva koko u-sweete ukuba kukho imfuneko, vala iingqayi, kwaye ugcine kwindawo emnyama de usetyenziswe.
Ingcebiso eyongezelelweyo: ijusi yecherry! Ukuba une-juicer yomphunga, i-juicing yindlela emnandi kwaye engabizi kakhulu yokugcina i-cherries-inyanga eziliqela.
