John Myers
Nabani na othanda ukutya iziqhamo ezininzi okanye othanda ukunonga iyogathi yakhe ngeziqhamo kufuneka agcine kwiintlobo ezahlukeneyo zeziqhamo ezinkonkxiweyo. Uyakwazi ukuthenga izinto ezigcinayo okanye ugcine isiqhamo osithandayo ngokwakho kwaye usisulungekise ngokokuthanda kwakho.
Sesiphi isiqhamo esifanelekileyo sokukha?
Ngokomgaqo, unokugcina phantse nasiphi na isiqhamo. Ngokomzekelo, zifanelekile
- ii-apile kunye namapere
- cherries
- Iiplamu zeMirabelle kunye neeplamu
- peaches
- iiblueberries
Amaqunube, amaqunube, kunye namaqunube, umzekelo, awafanelekanga kakhulu. Bafumana i-mushy ngokukhawuleza xa bepheka.
Zeziphi izixhobo ozidingayo zokunkonkxa?
Ukongeza kwiimela kunye neepeelers, uya kufuna iingqayi zamasoni. Apha ungakhetha phakathi kweengqayi ezijijekileyo, iingqayi ezineentloko ezijingi, kunye neengqayi ezineziciko zeglasi kunye nezangqa zerabha.
Ukuba uvuka kakhulu, kufuneka ucinge ngokuthenga umatshini wokulondoloza. Nangona kunjalo, iiglasi zinokubiliswa phantsi kwi-oveni, iiglasi ezizimeleyo nakwipani ephezulu.
Zipheke kakuhle iziqhamo
- Thenga iziqhamo ezitsha xa kunokwenzeka. Isiqhamo esandula kuvunwa egadini sesona silungileyo.
- Hlamba isiqhamo ngokucokisekileyo.
- Ukuba kuyimfuneko, imivumbo iyasuswa, kwaye isiqhamo sixutywe ngamatye, i-cored, kwaye ihlutshiwe.
- Emva kokuba isiqhamo silungile, vala izimbiza zakho emanzini abilayo okanye kwi-oven kwi-100 degrees imizuzu eyi-10.
- Galela isiqhamo kwiiglasi. Kufuneka kubekho malunga ne-2 cm yesithuba ukuya kumda weglasi.
- Ngoku lungisa isisombululo seswekile ukugubungela isiqhamo (1l yamanzi kunye ne-400g yeswekile).
- Bilisa isitokhwe de iswekile inyibilike uze uyigalele ishushu phezu kwesiqhamo. Oku kufuneka kugutyungelwe ngokupheleleyo.
- Vala iingqayi uze uzibilise.
Kumatshini wokulondoloza
Musa ukubeka iiglasi kufutshane kakhulu kwaye uzigcwalise ngamanzi de iiglasi zibe phakathi.
Emva koko upheke isiqhamo kwi-30 ukuya kwimizuzu engama-40 kwii-90 degrees. Jonga ulwazi olunikezelwe ngumenzi webhoyila.
Ehovini
Preheat i-oven kwaye ubeke iingqayi kwi-drip tray. Thela malunga ne-2 cm yamanzi. Kwakhona, pheka izimbiza ze-30 ukuya kwimizuzu engama-40 kwi-90 ukuya kwi-100 degrees.
Emva kwexesha lokulondoloza, iiglasi zihlala kwi-kettle okanye kwi-oven ixesha elithile kwaye zipholile ngokupheleleyo phantsi kwetayili yeti.
