John Myers
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Izithako
- 800 g Isomaltose
- 80 g amanzi
- 5 ahla Umbala wokutya weLemon otyheli
- 2 ahla Ukutya kumbala obomvu
- 2 ahla Ukutya kombala obomvu-blue
- 2 ahla Umbala wokutya okuluhlaza
- 1 g Ukutya kombala wegolide
imiyalelo
- Beka amanzi kunye ne-sugar isomalt phezulu ngamanzi abandayo kwaye upheke ukuya kuthi ga kwi-170 ° C kunye ne-thermometer yeswekile. Emva koko yicime imbiza ngesitokhwe seswekile emanzini abandayo kwaye ugalele isitokhwe seswekile eninzi kwipleyiti yebhastile eneoli njengoko kufuneka uvelise imibala eyahlukeneyo yeswekile. Kule projekthi yayiyiswekile etyheli. Ngoko galela iswekile kwipleyiti yemarble eneoli, ubeke umbala omthubi phakathi kwesitokhwe seswekile eshushu, kwaye ngoku ubethe iswekile evela ngaphandle nge-spatula yensimbi, efakwe ioli, ngokuphindaphindiweyo ukuya embindini. Yenza oku ide iphole iswekile, uze ukhulule izandla zakho (iiglavu) de iswekile iqhekeze. Ngoku beka oku phantsi kwesibane sokushisa kwaye wenze ezinye iishukela ezinemibala ngendlela efanayo. Kwakhona beka ezi swekile phantsi kwezibane zokushisa. Xa iswekile etyheli sele ithambe kwakhona, umqhagi uvuthelwa kuqala uphume kuwo ngoncedo lwemvunge kunye nobuchwephesha bezandla. Emva kokuba zonke iinxalenye zomntu zenziwe, umlomo, amaphiko, iintsiba, umhlobiso kunye neplate yesiseko, iinxalenye zeswekile zifudunyezwa ngesitshisi seBunsen kwaye zidityaniswe.
isondlo
Ukukhonza: 100gI khalori: 368kcalIiCarbohydrate: 90.7g
