Contents
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Izithako
- 1 ubungakanani obuphakathi Hokkaido ithanga
- 1 I-anyanisi ebomvu
- 3 tbsp Ioyile ekhutshiwe
- 100 g Iilentile zibomvu
- 1 tbsp Unamathisele utamatisi
- 250 g Imango yokugcina ikhutshiwe
- 1,5 ilitha Umhluzi wemifuno, ngokukhawuleza
- ITyuwa kunye nepepper
- Itshilisi evela kumsila
- 1 iqela Icoriander entsha
- 2 tbsp Ijusi yelime
imiyalelo
- Sika ithanga kwisiqingatha, susa ingundoqo kwaye usike inyama yethanga kunye nesikhumba kwiinqununu ezinkulu. I-anyanisi ye-peel kwaye uyinqumle kwii cubes ezinkulu. Gcoba yonke into epanini ngeoli. Gcoba ngokufutshane iilentile kunye netomati yetomato. Gcoba imango kwaye unqumle kwiinqununu ezinkulu ezinqunywe kwiibhubhu ezincinci. Cima ngokukhawuleza i-coriander eluhlaza.
- Yongeza isitokhwe kunye nemango. Ityuwa, i-pepper kunye ne-chilli kwi-mill, yizisa kwi-thumba kwaye upheke i-15 imizuzu phezu kobushushu obuphakathi. I-puree kakuhle isuphu nge-Mixsatab. Ixesha ngetyuwa, ipepile kunye nejusi yekalika.
- Lungiselela isuphu yemango kunye nelentile kwiipleyiti. Ncedisa ngemango egayiweyo, i-coriander kunye netshilisi ukusuka kwigrinder.
isondlo
Ukukhonza: 100gI khalori: 187kcalIiCarbohydrate: 10.8gIprotheni: 13.1gAmafutha: 10.1g