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Izithako
Iibhola zenyama zamathanga: (iziqwenga ezili-14!)
- 500 g Inyama yenkomo
- 300 inyama yethanga ½ ithanga leHokkaido
- I-1 roll ukususela kusuku olungaphambili
- 125 g 1 Itswele
- 2 Qhekeza Iziciko zegalikhi
- Iqhekeza le-ginger enobungakanani be-walnut
- 1 ipepile ebomvu
- I-1 Iqanda
- 1 tsp Meatballs & meatballs spice *) evela ANKERKRAUT
- 1 tsp Umgubo wekhari ophakathi
- 1 tsp I-paprika emnandi
- 4 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 4 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- Iintyikrakra
- 8 tbsp Ioli yePeanut
Iimbotyi zePrincess:
- 220 g Itoti e-1 yeembotyi zenkosazana ezintle / ubunzima obumanzi
- 2 tbsp ibhotolo
- 2 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 2 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 1 tbsp Itshizi entsha yeParmesan egayiweyo
Iitapile ezicujiweyo:
- 400 g Iipatata
- 1 tsp ityuwa
- 1 tsp I-turmeric yomhlaba
- 1 tbsp ibhotolo
- 1 tbsp Ukupheka ukhilimu
- 2 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 2 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 1 iphinki enkulu I-nutmeg entsha egayiweyo
- 1 tbsp Itswele eligcadiweyo
Ncedisa:
- 2 * ½ iitumato ezincinci zokuhombisa
imiyalelo
Iibhola zenyama zamathanga: (iziqwenga ezili-14!)
- Coca, hlambulula kwaye uhlahle ithanga leHokkaido. Gxuma imiqulu ukusuka kusuku olungaphambili emanzini afudumeleyo kwaye uyicinezele kakuhle. I-Peel kwaye udayize itswele. Peel i-clove yegalikhi kunye nejinja kwaye uzinqumle kakuhle. Coca/coca ipepile, yihlambe kwaye uyinqumle idayisi. Zonke izithako (inyama yenkomo, ithanga elicoliweyo, i-bun ecudiweyo, i-anyanisi eqoshiwe, i-clove yegalikhi egayiweyo, i-ginger edayiweyo, i-pepper eqoshiwe, iqanda eli-1, i-1 teaspoon ye-meatballs kunye ne-meatballs *), ithisipuni e-1 ye-curry powder, i-1 teaspoon ye-sweet. i-paprika, iipunitshi ezi-4 ezinkulu zetyuwa yolwandle erhabaxa ukusuka kwilitye lokusila kunye neepintshi ezi-4 ezinkulu Ipinki yepepile enemibala ephuma kwilitye lokusila) kwisitya esikhulu kwaye udibanise / uxove kakuhle. Yenza iibhola zenyama (malunga ne-14 iziqwenga) ngezandla ezifumileyo, ziqengqeleka kwi-breadcrumbs, gazinga epanini ngeoli eshushu ye-peanut (8 tbsp) kumacala omabini kuze kube yigolide-brown kwaye uhlale ushushu kwi-oven kwi-50 ° C de ukhonze. *) I-Meatballs kunye ne-meatballs iziqholo ezivela e-ANKERKRAUT / umxube wezithako: ityuwa yolwandle, i-paprika emnandi, i-anyanisi eqhotsiweyo, itswele, umgubo wemostade, ipepile emnyama, iswekile ekrwada kunye negalikhi.
Iimbotyi zePrincess:
- Khupha iimbotyi zePrincess nge-sieve yasekhitshini kwaye uzifudumeze kwipani encinci ngebhotolo (2 tbsp). Ixesha ngetyuwa yolwandle olurhabaxa olusuka kwilitye lokusila (iipintshi ezi-2 ezinkulu) kunye nepepile enemibala ephuma kwilitye lokusila (iipunitshi ezi-2 ezinkulu). Ekugqibeleni, gcoba iParmesan phezulu (malunga ne-1 tbsp) kwaye udibanise yonke into ngokucophelela.
Iitapile ezicujiweyo:
- Peel, uhlambe kwaye unqumle iitapile. Bilisa iityhubhu zetapile emanzini anetyuwa (itispuni e-1 yetyuwa) umhlaba kunye ne-turmeric (itispuni e-1) malunga nemizuzu engama-20, ukhuphe ngesisefu sasekhitshini kwaye ubuyisele kwipani eshushu. Yongeza ibhotolo (i-tbsp e-1), i-cream yokupheka (i-tbsp e-1), ityuwa yolwandle erhabaxa evela kwilitye lokusila (iipunitshi ezi-2), ipepile enemibala ephuma kwisingqusho (iipunitshi ezi-2) kunye ne-nutmeg esandul' ukugayiwa (ipinki enkulu) kwaye usebenze kakuhle iitapile imasher / mash ngokusebenzisa, Ekugqibeleni lisonge itswele eqhotsiweyo (1 tbsp).
Ncedisa:
- Beka ii-meatballs ezi-2 kwisitya ngasinye se-2 kwaye usebenze kunye neembotyi ze-princess kunye namazambane ahlambulukileyo ahlambulukileyo, nganye ihlotshiswe nge-tomato encinci, isiqingatha. Sebenzisa i-meatballs eseleyo kwezinye izitya okanye uzitye nje zibandayo ngesonka okanye imiqulu.