John Myers
Contents
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Izithako
- 4 Amaqanda ezigwityi
- 5 Iimbotyi zesiFrentshi
- 0,5 tsp Imiqulu yeChive
- 1 I-Pumpernickaler
- 1 tsp Chili pepper
- ioyile
- Ityuwa pepper
imiyalelo
Iqanda lezagwityi eliphekiweyo:
- Kwiqanda lezagwityi eliphekiweyo, faka isitya esincinci kunye nefilimu yokutya. Gcoba ifilimu yokutya ngeoli kwaye uyivale kancinci ngetyuwa kunye nepepper.
- Vula ngokucokisekileyo iqanda lezagwityi kwaye ulifake kwifilimu yokutya elungiselelwe. Vala ifilimu yokutya kunye ne-twine ye-butcher ukwenza isikhwama esincinci. Pheka i-sachet ye-foil emanzini abilayo malunga nemizuzu emi-2.
- Gcoba iPumpernickaler ngemostade kwaye ubeke iqanda lezagwityi eliphekiweyo ngaphezulu.
Iqanda lezagwityi elibhakiweyo:
- Gcoba isitya esincinci ngeoyile, yongeza i-chives, uvule ngononophelo amaqanda amabini ezagwityi kwaye uwafake esityeni. Gcoba i-chives eseleyo, ixesha ngetyuwa kunye nepepper.
- Yibeke kwi-oven eshushu ngaphambili kwi-150 ° C malunga nemizuzu eyi-8.
Iqanda eliqhotsiweyo izagwityi:
- Coca iimbotyi kwaye usike ngokulinganayo. I-Blanch iimbotyi emanzini anetyuwa encinci kwaye ngokukhawuleza uwafake emanzini e-ice.
- Ukushisa ioli epanini, vula ngokucophelela iqanda le-quail, slide kwi-pan, ityuwa encinci kunye nefry.
- Lungiselela iimbotyi ngokuhambelana kwaye ubeke iqanda eliqhotsiweyo phezulu.
