John Myers
Contents
show
Izithako
- 300 g Umfula
- 150 g iswekile
- 1 songe ityuwa
- 1 ipakethi Iswekile yeVanilla
- 150 g Ibhotolo ebandayo
- 1 isipuni Cinnamon
- 1 iglasi Applesauce 380 grams
- 150 g ibhotolo
- 125 g Iswekile 1
- 1 ipakethi Iswekile yeVanilla
- 1 Ukuqeshisa Ixolo leLemon
- 1 isipuni Ijusi yelamuni
- 250 g I-Mascarpone ushizi
- 250 g Quark 40%
- 1 ipakethi Ipayipi yeVanilla
- 2 Uluhlu lwamaqanda asimahla
imiyalelo
- Beka umgubo, ibhotolo ebandayo, iswekile, ityuwa, iswekile yevanilla kunye nesinamoni kwisitya kwaye wenze i-batter crumble ngesandla. Ngoku faka i-2/3 yenhlama kwi-pan ye-springform elungiselelwe, cinezela kwaye ucinezele umgca omnye.
- Xuba ibhotolo ethambileyo kwisitya sokuxuba de ibe namagwebu. Yongeza iswekile, i-vanilla ishukela, i-lemon zest kunye nejusi yelamuni kwaye udibanise kakuhle. Yongeza amaqanda kumxube webhotolo kwaye ugxobhoze yonke into kunye de ibe bukhrim. Hlanganisa i-quark kunye ne-mascarpone. Ekugqibeleni, xuba i-vanilla pudding.
- Ukusabalalisa i-appleauce ngokulinganayo kwisiseko sentlama. Yongeza umxube we-quark kwaye ulungelelanise. Ukusabalalisa intlama eseleyo phezulu njenge-crumble.
- Beka ikhekhe kwi-oven (i-fan-assisted) i-oven ifudunyezwe kwii-degrees ezingama-200 kwaye ubhaka malunga ne-approx. 45 - 50 imizuzu. Xa ixesha lokubhaka liphelile, yikhuphe ehovini, yiyeke ipholile imizuzu eyi-15-20, susa umgca we-springform pan kwaye uyivumele ipholile.
isondlo
Ukukhonza: 100gI khalori: 375kcalIiCarbohydrate: 37.6gIprotheni: 5gAmafutha: 22.7g
