John Myers
Contents
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Izithako
inhlama
- 150 g Umfula
- 1 Egg
- 75 g Ibhotolo ebandayo
- 1 songe ityuwa
- Nutmeg, umhlaba omtsha
Ukugubungela
- 200 g I-asparagus eluhlaza
- 200 g Ikrimu emuncu
- 2 amaqanda
- 1 tsp Isitashi
- 1 tbsp I-Chives, esandul 'ukunqunyulwa
- 1 tbsp Iqabunga le-parsley, linqunyulwe ngokutsha
- 1 I-clove yegalikhi, igayiwe kakuhle
- Ipepile ye-espelette
- Ityuwa yePepper
- 70 g Itshizi yasentabeni egayiweyo
imiyalelo
inhlama
- Xuba umgubo kunye nepinki yetyuwa kwaye ubeke kwisitya kwaye wenze iqula phakathi. Yongeza iqanda, i-nutmeg egayiweyo kwaye emva koko ibhotolo emphethweni kwiiflakes kwaye uxove yonke into ngokukhawuleza kwintlama egudileyo, uze uyisonge kwifilimu yokutya kwaye uyivumele iphumle efrijini malunga nemizuzu engama-60.
Ukugubungela
- Sika iziphelo zokhuni ze-asparagus kwaye usike ubude besiqingatha. Ukuba i-asparagus incinci kakhulu, unokwenza ngaphandle kwabo. Xuba ukhilimu omuncu kunye namaqanda, imifuno, isitashi kunye negalikhi kude kube lula, ixesha ngetyuwa, ipepile kunye ne-Espelette pepper.
kugqiba
- Ukushisa i-oven ukuya kwii-180 degrees. Phuma inhlama encinci kwaye uyifake kwi-pan ye-tart, unqande imiphetho ngokucocekileyo. Gcoba isiseko se-pastry amaxesha amaninzi ngefolokhwe.
- Ngoku usasaze imifuno emuncu kwintlama kwaye usasaze ngokuhombisa i-asparagus phezulu uze ufefe kancinci ngetshizi uze ubhake kwi-rack ephakathi imizuzu engama-40 - 45.
