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Izithako
- 1300 g Inkukhu ekulungele ukupheka
- 300 g Shumi elinantlanu
- 1 Ilamuni entsha
- 3 Amagqabi ebheyi
- Ityuwa, ipepile
- 3 tbsp ioyile
- 1 tsp I-rose paprika powder
- 0,5 L ijusi ye-apile
- 800 g IiKaroti
- 40 g Ijinja entsha
- 2 Anyanisi
- 3 tbsp Ubusi
imiyalelo
- Geza inkukhu, yomile kwaye ityuwa ngaphakathi. Gcoba, ikota, i-peel kunye ne-core quince kwaye uyinqumle ibe ngamaqhekeza amakhulu. Xuba ngejusi yelamuni. Gcwalisa inkukhu nge-quince kunye namaqabunga e-bay, vala ukuvuleka kwaye ubophe.
- Beka icala lesifuba senkukhu phezulu kwisitya sokutshisa. Hlanganisa ioli, i-paprika kunye netyuwa, gcoba inkukhu ngayo. Fry kwi-oven eshushu kwi-180 ° C malunga ne-approx. 1 1/2, ukuxubha ngeoli ye-paprika rhoqo.
- Emva kwemizuzu eyi-15, uthele ijusi ye-apula. .
- Okwangoku, hlambulula kwaye udibanise iinqathe kunye neetswele. I-peel i-ginger kwaye uhlahlele kakuhle. Hlanganisa yonke into kunye nobusi kunye nexesha ngetyuwa kunye nepepper. Emva kwemizuzu engama-30 yexesha lokuthosa, usasaze imifuno malunga nenkukhu.
- Khonza inkukhu kunye nemifuno
isondlo
Ukukhonza: 100gI khalori: 106kcalIiCarbohydrate: 11.7gIprotheni: 0.8gAmafutha: 6.2g