John Myers
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Izithako
ikhekhe
- 4 amaqanda
- 125 g ibhotolo
- 125 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 100 g Umfula
- 1 ipakethi Umgubo wokubhaka
- 500 g I-Cream cheese kunye ne-yogurt
- 500 g Iirasberries
- 2 tbsp Ijamberry raspberry
- 250 g Itshokholethi emhlophe
- 20 g Ikhokhonathi echaziweyo
- 70 g Iswekile enomgubo
- 2 iphepha IGelatin
- 5 Amagqabi e-mint
Isibuko setshokholethi eneziqhamo ezitsha
- 100 g Itshokolethi yobisi lwemouse yetshokholethi
- 15 ml Ioyile ekhutshiwe
- 2 Amapheya
- 0,5 Ipapaya yomthi
- 1 Ibhanana
- 20 ahla Cream
Ukuhonjiswa kweetshokolethi
- 100 g I-Dark couverture
- 100 g I-white couverture
- 15 g I-walnuts eqoshiwe
- 15 g Iialmond ezinqunqiweyo
imiyalelo
ikhekhe
- Umgca we-springform pan kunye nephepha lokubhaka okanye ugcobe ikhekhe. Yahlula amaqanda. Xuba ibhotolo, iswekile kunye ne-vanilla iswekile de ibe bukhrim kwaye ugxobhoze kwi-yolks yeqanda ngalinye. Hlanganisa umgubo kunye ne-baking powder, ngokuthe ngcembe udibanise umxube ococekileyo. Qhubeka uvuselela kunye nomxube. Betha amaqanda amhlophe ade aqine kwaye asonge ngononophelo kumxube. Gcwalisa i-springform pan kwaye ubhake kwi-oven efudumalayo kwi-150 ° C malunga nemizuzu engama-30.
- Hlanganisa i-cream cream kunye nesiqingatha se-raspberries kunye ne-raspberry jam. Nyibilikisa itshokolethi emhlophe kwibhoyila kabini.
- Gcoba isiseko sekhekhe epholileyo ngecephe ukuze kuhlale isiseko esimalunga ne-1-2 cm ubude. Gquba intlama eseleyo kwaye wongeze ekuzaliseni kunye netshokolethi engamanzi, i-coconut edibeneyo kunye ne-gelatin echithiweyo. Beka ukuzaliswa kwisiseko sekhekhe kwaye upholile de kube ikhekhe libekwe.
- Hlanganisa ama-raspberries asele kunye noshukela oluyimpuphu kwaye ugxininise nge-sieve ukususa imbewu. Gcina amaqunube okuhombisa.
- Iitarts ezincinci zinqunywe kwikhekhe kunye nentsimbi yentsimbi. I-sauce ye-raspberry ibekwe phezu kweetartlets kwaye nganye ihlotshiswe ngamagqabi e-mint kunye ne-raspberry.
Isibuko setshokholethi eneziqhamo ezitsha
- Kwibha yetshokolethi eneziqhamo ezitsha, nyibilikisa ibha yetshokolethi kwindawo yokuhlambela amanzi kwaye udibanise neoyile ukuze ihlale imanzi.
- Sika amapheya kunye nomthi we-papaya, uhlambulule ibhanana, i-diagonally, unqumle iziqwenga uze uzibumbe zibe yifeni kwiiplate. Gcoba isiqhamo esisikiweyo kwintyatyambo, ugcobe i-raspberry sauce kunye netshokholethi engamanzi.
- Beka umtshini webhanana kwisibuko setshokholethi apho i-2 ithontsi ye-cream ithotywe, efakwe kwiintliziyo ngoncedo lwentonga encinci yokhuni. Khonza nge-raspberry kunye ne-coconut tart.
Ukuhlobisa iitshokolethi
- Ukuhombisa iipralines, nqunqa i-couverture emnyama kunye nokukhanya kunye nobushushu ngokwahlukeneyo kwindawo yokuhlambela amanzi ukuya kuma-40 ° C, emva koko uhlise ngokukhawuleza ubushushu ukuya kuma-27 ° C (ithermometer) kwindawo yokuhlambela yomkhenkce ngelixa uvuselela (ubalulekile) kwaye kwakhona ngononophelo 32 ° C ubushushu.
- Ngoku yongeza ii-almonds ezinqunqiweyo kwi-couverture ekhanyayo kunye nama-walnuts atyunjiweyo kwi-couverture emnyama kwaye ugcwalise kwiimbumba zepraline ezinikeziweyo. Vumela i-couverture ibekwe kwiqondo lokushisa. Musa ukufaka efrijini, ngaphandle koko iipralines ziya kulahlekelwa ukukhanya kwazo.
- Ukuhlobisa ipraline nganye kunye ne-raspberry kunye neqabunga le-mint kwi-plate.
isondlo
Ukukhonza: 100gI khalori: 275kcalIiCarbohydrate: 33.6gIprotheni: 6.8gAmafutha: 12.3g
