John Myers
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Izithako
Malunga. amaqhekeza angama-24; ngenxa yegwele legwele;
- 1,5 cube Igwele malunga. 63 g
- 75 g iswekile
- 210 g ibhotolo
- 340 ml Ubisi
- 750 g Umgubo wengqolowa uhlobo 405 okanye 550
- 0,5 tsp ityuwa
- 1 Ubungakanani beqanda M
- 2 Ubungakanani beqanda lomthubi M
Ukuzaliswa:
- 300 g Ijeli yeRaspberry
- 500 g I-Mascarpone ushizi
- 1 ipakethi Iswekile yeVanilla
- 1 tbsp Isitatshi sokutya
- 50 g iswekile
Kulunywa lwenyosi:
- 75 g iswekile
- 125 g ibhotolo
- 2 tbsp Ubusi
- 100 g Iialmondi ezicandiweyo
- 3 tbsp Ucwambu eqhuqhiwe
imiyalelo
- Kwimvubelo inhlama, xuba imvubelo kunye ne-40 g yeswekile. Nyibilikisa i-60 g ibhotela, uthele ngobisi. Uxove ngomgubo, ityuwa, iqanda, iqanda leqanda, iswekile eseleyo kunye negwele ukwenza intlama egudileyo. Gubungela kwaye uvumele ukuphakama kwindawo efudumeleyo malunga nemizuzu engama-30.
- Okwangoku, nyibilikisa iswekile, ibhotolo kunye nobusi kwipani encinci ye-bee sting glaze. Yongeza i-almond flakes kwaye uzise kwi-thumba ngelixa uvuselela. Faka i-cream kwaye uyiyeke ipholile.
- Ukuzaliswa, ukutshisa i-raspberry jelly kancinci kwaye ubeke eceleni. Xuba imascarpone, iswekile, ivanila iswekile kunye nesitatshi nge-whisk yomxube wesandla kwikhrimu.
- Ukushisa i-oven ukuya kwi-200 ° C (i-convection: 175 ° C). Gcoba i-pan yokuthontsiza kwi-oven kakuhle kunye nothuli ngomgubo.
- Uxove intlama yemvubelo kakuhle kwakhona, yinqumle kwisiqingatha kwaye uqhube phezu kwendawo ephuhliweyo kwimilo yoxande (malunga ne-30 x 35 cm). Ukusabalalisa isiqingatha se-mascarpone cream ngokulinganayo, ushiye umda malunga ne-2.5 cm ngeenxa zonke, kwaye usasaze isiqingatha se-raspberry jelly phezulu. Gquba intlama ukusuka kwicala elide kwaye ucinezele umda wentlama kakuhle. Sika umqulu ube malunga. Izilayi ze-2.5 cm ububanzi kwaye ubeke kwi-pan ye-drip elungiselelwe. Inkqubo yesiqingatha sesibini senhlama ngendlela efanayo, kufuneka kubekho malunga nama-30-32 amaqhekeza kwiphepha lokubhaka.
- Ukusabalalisa inyosi efudumeleyo i-sting ephoswe ngokulinganayo kwiimbumba kwaye ubhake kwi-oven efudumalayo kwi-rack ephakathi malunga nemizuzu engama-20-25. Thatha ikhekhe kwi-oven, yiyeke ipholile ngokupheleleyo kwaye unqumle malunga ne-approx. 24 iziqwenga. Ikhrimu ephekiweyo incasa kakuhle nayo.
- Icebiso lesi-7: Ukuba awunalo ixesha elingako, ungasebenzisa iipakethi ezi-2 (530 g nganye) zentlama entsha yegwele kwishelufu efrijini.
- Ukusika iinkumba ezibhakiweyo ezibhakiweyo ngokupheleleyo, kukulungele ukusebenzisa imela ebukhali. Le kuphela kwendlela yokusika i-almond eqinile. Ukuthi nkxu imela emanzini ashushu rhoqo emva koko kuya kwenza kube lula.
isondlo
Ukukhonza: 100gI khalori: 351kcalIiCarbohydrate: 26.1gIprotheni: 2.7gAmafutha: 26.4g
