in

Ukudibanela kweNkuku yasendle, iiTapile kunye neeMasters zeHlathi

5 ku 7 iivoti
Ixesha elipheleleyo 1 yure
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 5 abantu
Calories 149 kcal

Izithako
 

Isuphu yentaka yaseGuinea

  • 5 I-Guinea fowl breast fillet enesikhumba kunye namathambo
  • 1 tbsp Estragon lwemostade
  • 1 tbsp Lwesinaphi seDijon
  • 1 songe ityuwa
  • 1 songe Ipelepele
  • 3 tbsp Ibhotolo yebhotolo
  • 100 ml Iwayini emhlophe yomile
  • 400 ml Imfuyo yeenkukhu
  • 100 ml Cream
  • 100 g Iidiliya ezingenambewu
  • 2 tbsp I-tarragon esandul 'ukunqunyulwa
  • 0,25 Ityuwa ye-lemon egayiweyo

Amazambane abhuciwe

  • 5 Iipatata
  • 2 Isileri
  • 3 tbsp Ibhotolo yebhotolo
  • 1 songe ityuwa
  • 150 ml Ubisi
  • 200 ml Cream
  • 1 songe I-nutmeg entsha egayiweyo

UBoletus

  • 750 g Amakhowa amatsha e-boletus
  • 3 tbsp I-oyile ye-olivu
  • 2 Iziciko zegalikhi
  • 0,5 Ipelepele ebomvu
  • 1 iqela Iqabunga leparsley
  • 1 songe ityuwa
  • 1 songe Ipelepele

imiyalelo
 

Isuphu yenkomo yeperile

  • Gcoba isobho senkomo yeperile phantsi kwesikhumba kunye neentlobo ezimbini zemostade, ityuwa kunye nepepper. Nyibilikisa ibhotela ye-nut epanini kwaye uqhotse ngokufutshane phezulu kumacala omabini, ubeke eceleni. Ukushisa i-oven ukuya kwi-150 °.
  • Deglaze i-roast set kunye newayini emhlophe, yongeza isitokisi senkukhu kunye nekhilimu kwaye unciphise imizuzu emi-5-8. Yongeza iidiliya, i-tarragon kunye ne-lemon enetyuwa kwaye upheke kwakhona imizuzu emi-2-3. Yongeza i-supreme kwaye uyibeke kwi-oven imizuzu engama-20.

iifatata

  • I-Peel amazambane kwaye uyinqumle ibe ngamaqhekeza amakhulu. Sika i-celery ibe ngamacube amahle, ubeke eceleni imifuno ye-celery egayiweyo.
  • Nyibilikisa ibhotela ye-nut kwaye ugxobhoze iitapile kunye ne-celery cubes ngokufutshane, ixesha ngetyuwa. Galela ubisi kunye nekhilimu phezulu kwaye uyivumele ipheke malunga nemizuzu engama-20 kunye nesivalo. Sebenzisa i-masher yezambane ukuze usebenze ngokukhawuleza kwi-puree kwaye ekugqibeleni ungeze i-nutmeg kunye nemifuno ye-celery ecoliweyo.
  • Coca amakhowa ngamanzi amancinci ngokunokwenzeka kwaye uqhotse kwioli yeoli. Peel igalikhi kwaye unqumle i-chilli pepper. Gcoba ngokucokisekileyo zombini, yongeza kwaye ubambe ngobumnene enye imizuzu emi-5. Gcoba kakuhle i-parsley, yongeza kwaye usebenze ngokukhawuleza kunye nenyama kunye namazambane ahlambulukileyo.

isondlo

Ukukhonza: 100gI khalori: 149kcalIiCarbohydrate: 3.9gIprotheni: 5.4gAmafutha: 12.2g
Ifoto yeAvatar

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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