John Myers
I-Rhubarb Crumble Cake kunye ne-Vanilla Pudding
Ikhekhe eligqibeleleyo le-rhubarb crumble kunye ne-vanilla pudding iresiphi enomfanekiso kunye nemiyalelo yesinyathelo-by-step elula.
Isiqhamo:
- 250 g Butter – soft
- 200 g Iswekile
- 2 IPk. Iswekile yeVanila
- Amaqanda ama-2
- 250 g yomgubo
- 100 g iialmond zomhlaba
- 2 tsp baking powder
- 1 cofa ityuwa
- 1 tsp I-peel ye-lemon egayiweyo kwi-lemon engaphendulwanga
Ukuzaliswa:
- 2 IPk. Umgubo weCustard
- I-1000 ml Ubisi
- 80 g Iswekile
- 600 g Rhubarb – peeled, weighed
- 3 tbsp iswekile emdaka
Streusel:
- 300 g yomgubo
- 200 g Butter – soft
- 125 g Iswekile
- 1 tsp isinamoni
- 2 tsp incasa ye-vanilla
Isiqhamo:
- Betha ibhotolo ethambileyo, iswekile kunye neswekile yevanilla kude kube bukhrim. Yongeza iqanda elinye ngexesha kwaye uvuselele ngamandla. Kwisitya sesibini, xuba umgubo, ii-almonds zomhlaba, i-baking powder kunye netyuwa. Emva koko ngokuthe ngcembe uvuselele lo mxube kumxube webhotolo.
- Ukushisa i-oven ukuya kwii-175 degrees. Gcoba ishidi lokubhaka ngephepha lesikhumba kwaye usasaze ngokulinganayo inhlama encinci usebenzisa i-dough scraper. Yisuse ecaleni.
Ukuzaliswa:
- Pheka i-vanilla pudding ngokwemiyalelo. Yiyeke ipholile kwaye ishukumise ngamaxesha athile ukuze kungabikho ulusu olubumba.
- Geza kwaye uhlambulule i-rhubarb kwaye uyinqumle ibe ngamaqhekeza amancinci. Beka kwisitya kwaye udibanise neswekile emdaka. Ke itsala ijusi kwaye ayomile kangako emva koko.
- Sasaza i-vanilla pudding epholileyo ngokulinganayo kwintlama uze usasaze iziqwenga ze-rhubarb phezu kwayo.
Streusel:
- Kwisitya, xuba zonke izithako ngesandla de yonke into ixutywe kakuhle. Emva koko utyumle intlama phezu kwetreyi ngeminwe yakho. Unokongeza iifefa ezimbalwa ezinkulu, eziya kuthi kratya kamnandi kamva.
- Beka itreyi kwi-oven malunga nemizuzu engama-45. Ukufafaza kufuneka kube mdaka wegolide.
- Ngoko, zintanda, zonwabeleni.
