John Myers
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Izithako
ngenxa yentlama
- 125 g ibhotolo
- 125 g iswekile
- 1 songe ityuwa
- 2 amaqanda
- 150 g Umfula
- 0,5 P Umgubo wokubhaka
- 3 tbsp Ubisi
yokugquma
- 500 g Rhubarb
- 3 amaqanda
- 400 g Ikrimu emuncu
- 5 tbsp iswekile
- 70 g Iialmondi ezicandiweyo
imiyalelo
- Isixa esichaziweyo sisiqingatha sephepha lokubhaka.
- Xuba ibhotolo ethambileyo, iswekile kunye netyuwa nge-whisk kude kube bukhrim.
- Gxuma iqanda elinye ngexesha.
- Xuba umgubo kunye ne powder yokubhaka, xuba ngokuhlukileyo ngobisi.
- Gcoba ishidi lokubhaka, ubeke inhlama kuyo kwaye uyigudise.
- Coca kwaye uhlambe i-rhubarb kwaye uyinqumle ibe ngamaqhekeza amancinci.
- Ukusabalalisa kwintlama uze ubhake kwi-oven eshushu ngaphambili kwi-155 ° malunga nemizuzu engama-20.
- Okwangoku, hlukanisa amaqanda ukuze udibanise.
- Xuba izikhupha zeqanda kunye ukhilimu omuncu kunye 3 tbsp iswekile.
- Ukubetha abamhlophe beqanda kude kube nzima, uthele ishukela eseleyo.
- Tsala abamhlophe beqanda kumxube weqanda lomthubi.
- Thatha ikhekhe kwi-oven, usasaze i-icing phezulu, ufefe ii-almonds ezivuthayo kwaye ubhake kwi-oven malunga nemizuzu engama-30.
