John Myers
Contents
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Izithako
- 125 g ibhotolo
- 1 Egg
- 75 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 1 songe ityuwa
- 2 tbsp Iiamangile zomhlaba
- 250 g Umfula
- 500 g I-rhubarb entsha
- 3 tbsp Iialmond ezisikiweyo
- 2 tbsp Iintyikrakra
- 200 g Ikrimu emuncu
- 100 g I-Creme fraiche Cheese
- 4 amaqanda
- 125 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 1 ipakethi Umgubo weCustard
- Iswekile enomgubo
imiyalelo
- Lungiselela i-shortcrust pastry usebenzisa ibhotolo, iqanda, iswekile, iswekile ye-vanilla, ityuwa, iialmondi kunye nomgubo. Gquba inhlama kwifilimu yokutya kwaye ubeke efrijini imizuzu engama-30.
- Coca i-rhubarb, yinqumle ibe ngamaqhekeza malunga. 1 cm ubude. Hlamba kwaye ukhuphe amanzi. Hlanganisa ii-almonds kunye ne-breadcrumbs.
- Gcoba ipani yetart (malunga ne-26 cm ububanzi). Phuma inhlama kwaye uyibeke epanini. Tsala umphetho. Gcoba umzantsi amaxesha amaninzi ngefolokhwe. Ukusabalalisa umxube we-almond kunye ne-breadcrumbs ngezantsi kwaye phezulu kunye ne-rhubarb.
- Xuba ukhilimu omuncu, i-crème fraîche, amaqanda, iswekile kunye neswekile yevanilla kunye. Hlanganisa umgubo wepudding. Thela ukhilimu omuncu kwi-rhubarb.
- Bhaka ikhekhe kwi-oven kwi-175 degrees malunga nemizuzu engama-35 ukuya kwe-40. Susa kwi-oven kwaye uvumele ukupholisa. Susa kwi-mold uze ufefe ngoshukela oluyimpuphu.
isondlo
Ukukhonza: 100gI khalori: 288kcalIiCarbohydrate: 29.5gIprotheni: 4.5gAmafutha: 16.7g
