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Izithako
Ngenyama yenkomo eyosiweyo:
- 1,5 kg Qhotsa Inya yenkomo
- 3 tbsp Ioli yelanga
- 1 tsp ityuwa
- 1 tsp Ipelepele
- Ityuwa yolwandle erhabaxa
Ukwenzela iVinschgau napkin dumplings:
- 500 g Isonka saseVinschger Paarl
- 2 IPc. Anyanisi
- 400 ml Ubisi
- 4 IPc. amaqanda
- ITyuwa kunye nepepper
- Nutmeg
- 0,5 tsp I-clover enqabileyo
Yewayini ebomvu jus:
- 150 ml Isiselo somdiliya esibomvu
- 150 ml I wayini ye Port
- 2 tsp Iswekile enomgubo
- 150 g Ibhotolo yomkhenkce ebandayo
- 2 IPc. Iifrigi zeRosemary
- ITyuwa kunye nepepper
Ngesosi yetartar:
- 200 g imayonnaise
- 1 tbsp Yogurt
- 1 IPc. Ikhukhamba eqoshiwe
- 1 IPc. UShalot
- 1 iqela Parsley
- 1 songe iswekile
- ITyuwa kunye nepepper
- 1 tsp Ijusi yelamuni
Ezezitya ezisecaleni:
- 5 IPc. King oyster amakhowa
- 500 g I-Asparagus eluhlaza
imiyalelo
- Susa amanqatha kunye nemisipha kwinyama yenkomo eyosiweyo. Xuba ioli ngetyuwa kunye nepepile kwaye uyihlikihle yonke inyama.
- Ukushisa i-grill kwi-oven ukuya kwindawo ephezulu. Beka inyama phantsi kwe-grill kwi-oven imizuzu eyi-10, vula inyama kunye ne-grill enye imizuzu eyi-10. Vala i-grill kwaye usethe i-oven ukuya kwii-100 degrees. Fry imizuzu engama-20 kwii-100 degrees. Emva koko unciphise izinga lokushisa ukuya kuma-degrees angama-65 kwaye upheke inyama imizuzu engama-60. Emva koko phakamisa iqondo lokushisa ukuya kuma-degrees angama-70 kwaye upheke enye imizuzu engama-60.
- For the dumplings, first cut the Vinschgau into strips (approx. ½ cm thick) and then cut them into cubes. Place the 4 eggs on the bread cubes and mix gently. Dice the onion medium-fine and sweat in a pan with a little oil until translucent, add to the bread cubes. Heat the milk in a saucepan, season with salt, pepper, nutmeg and black clover, pour over the bread cubes. Mix everything carefully with a spoon – do not knead.
- Vumela umxube we-dumpling ufunxe imizuzu eyi-15, uze udibanise ngobumnene kwakhona. Beka umcu wefilimu yokutya (ubude obungama-30 cm) kwindawo yokusebenza. Beka ikota yomxube we-dumpling phezulu, umise kwi-oblong shape kwaye uqhube kwi-roll kwi-foil.
- Beka umcu wefoyile ye-aluminium (ubude obungama-30 cm) kwindawo yokusebenza. Ukongeza, qengqeleka umqulu owenziwe ngaphambili kwifoyile yealuminiyam, ujije iziphelo njengelekese kwaye ngaloo ndlela unike uxinzelelo lwe-dumpling. Phinda oku de usetyenziswe wonke umxube wedombolo.
- Pheka ama-dumplings emanzini athambileyo okanye kwi-oven ye-steam kwi-100 degrees imizuzu engama-30. Khulula amadombolo ngeli xesha liseshushu kwaye uwagqume ngelaphu kwaye uwayeke aphole.
- Kwijusi yewayini ebomvu, uthulile iswekile ephothiweyo kwipani eshushu kwaye uyivumele i-caramelize. Ngaphambi kokuba iswekile ibe mnyama, idilize ngewayini ebomvu kunye newayini ye-port, ifake i-sprigs of rosemary. Nciphisa kwisithathu.
- Ukunciphisa ukushisa, susa i-rosemary sprigs kwaye ungeze ibhotela ebandayo. Gcoba ibhotela ngokulinganayo nge-whisk, ixesha ngetyuwa kunye nepepper ukunambitha. Isilumkiso, i-sauce akufanele ishushu kakhulu ngoku, ngaphandle koko ibhotela iya kwahlula kwakhona, kukulungele ukukhonza ngokukhawuleza.
- Kwi-sauce ye-tartar, dice kakuhle i-pickle kunye ne-shallots, kwaye unqumle kakuhle i-chives kunye ne-parsley. Hlanganisa i-mayonnaise kunye ne-yogurt, xuba ikhukhamba, i-shallot, i-chives, i-parsley kunye nexesha kunye netyuwa, i-pepper, iswekile kunye nejisi lemon.
- Sika amakhowa e-oyster yenkosi ibe ngamaqhekeza (malunga ne-2 mm). Sika amadombolo apholileyo abe ziziqwenga ezingqindilili (malunga ne-1.5 cm).
- Kwi-pan enkulu kunye neoli encinci yemifuno engathathi hlangothi, gazinga ama-dumplings, amakhowa e-oyster ukumkani kunye ne-asparagus kumacala onke. Ngaphambi nje kokukhonza, yongeza iqhekeza elincinci lebhotela kwi-asparagus.
- Sika inyama yenkomo eyosiweyo ibe ngamaqhekeza angama-1 cm ubukhulu kwaye ulungelelanise kunye nawo onke amacandelo e-plate. Galela intwana yetyuwa yolwandle phezu kwenyama yenkomo egcadiweyo.
isondlo
Ukukhonza: 100gI khalori: 208kcalIiCarbohydrate: 9gIprotheni: 10.5gAmafutha: 13.8g
Shiya iMpendulo