Yosiwe Ngasemva ye Karwendel Deer, Potato Leek Strudel, Cranberry Pear (Gürtler)
Umqolo ogqwesileyo ogqwesileyo we-karwendel deer, i-potato leek strudel, i-cranberry pear (gürtler) iresiphi enomfanekiso kunye nemiyalelo elula yesinyathelo-nge-nyathelo.
Ixhama emva
- 600 g Deer umva
- 200 g Ingcambu yemifuno
- 2 tbsp I-tomato intlama
- 0,125 ilitha yewayini ebomvu
- 2 tbsp i-cranberries entsha
- 0,25 liter Wild fund
or
- Umhluzi
- ityuwa
- Ipelepele
- Ijunipha amaqunube
- IRosemary
Iitapile strudel
- 500 g amazambane abilisiwe
- 50 g leek
- I-100 g ye-Bacon cubes
- 1 Strudel leaves
- 1 Iqanda leqanda
- ityuwa
- Ipelepele
- Nutmeg
Ipere yeCranberry
- 3 Pears fresh
- Amaqunube amatsha
- iswekile
- Ixolo leCinnamon
- Iingubo
- Ijusi yelamuni
Ixhama emva
- Faka isali yenyamakazi ngetyuwa kunye nepepile kwaye uqhotse kwioli kumacala omabini.
- Thatha inyama epanini kwaye uyipheke ipinki kwi-oven efudumalayo kwi-80 degrees.
- Kwisosi, galela imifuno yeengcambu, yongeza i-tomato paste, deglaze ngewayini ebomvu uze wongeze isitokhwe somdlalo (okanye isitokhwe). Ixesha elihle kunye netyuwa, ipepile, amajikijolo omjunipha, i-cranberries kunye nerosemary.
- Vumela i-sauce ibambe malunga nemizuzu engama-30, i-strain kunye nexesha kwakhona.
Iitapile strudel
- Cinezela iitapile kwi-press ye-potato kwaye udibanise kunye nemicu ye-leek, i-bacon eqoshiwe, ityuwa, i-pepper, i-nutmeg kunye ne-yolk yeqanda.
- Emva koko usasaze umxube kwiphepha le-strudel eline-buttered, ligqithise, lixube ngebhotela elinyibilikisiweyo uze ubhaka kwi-150 degrees.
Ipere yeCranberry
- Okokuqala hlambulula kwaye wenze isiqingatha ipeyari. Emva koko zisa i-pear enesiqingatha ekubiliseni emanzini kunye neswekile, i-sinamon bark, i-cloves kunye nejusi ye-lemon kwaye uyivumele inyuke.