John Myers
Contents
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Izithako
- 220 g I-Radicchio entsha
- 2 Amapere amatsha
- 4 iinqununu Itshizi encinci yebhokhwe i-30 gr, umz. iRocamadour okanye igusha yebhokhwe.
- 8 iinqununu I-Pancetta belly bacon yaseItali
- Ithyme entsha
- Ioli e
- 2 tbsp ezomileyo
- 20 Iialmondi ezikhutshiweyo
- Raspberry ityuwa
- Ipepile emnyama evela kwilitye
- 5 tbsp Oyile Hazelnut
- 3 tbsp Iviniga yebhalsamu, endala
- 0,5 tsp iswekile
imiyalelo
- Coca i-radicchio, usike isibhozo, ususe i-stalk, udibanise amagqabi omnye komnye, uhlambe kwaye ujikeleze wome. Sika iipereyiti ezisibhozo ezisibhozo ze-1/2 cm, susa i-core kwaye unqumle ezinye zibe ngamacube amahle.
- Beka isiqwenga setshizi yebhokhwe phakathi kwezilayi ezibini zepere kwaye ubophe nganye kuzo ngokunqamlezayo kunye nezilayi ezibini zebhekoni kwioli yeoli kunye ne-thyme kumacala omabini malunga nemizuzu emi-4-5. Thatha ngaphandle kwaye uhlale ufudumele.
- Unyibilikise iswekile kwipani efanayo. I-Caramelize ii-almond kunye neerasentyisi ngokufutshane kwaye ugobe kwi-radicchio. Gcoba ngokufutshane uze udibanise kwi-cubes yepere. Deglaze nge-aceto. Swirl kunye nexesha kunye ne-raspberry ityuwa kunye nepepper. Susa ebushushwini. Gxuma kwioli ye-hazelnut.
- Lungiselela umxube we-radicchio kunye nepeyari kwi-plate, ubeke kwiipakethi zeebhokhwe zeebhokhwe kwaye usebenze kunye ne-baguette.
isondlo
Ukukhonza: 100gI khalori: 326kcalIiCarbohydrate: 10.6gIprotheni: 1gAmafutha: 31.4g
