John Myers
Contents
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Izithako
- 6 amaqanda
- 200 g iswekile
- 120 g Umfula
- 65 g Isitashi
- 40 g I-cocoa engenaswekile
- 0,5 tsp Cinnamon
- 1 songe ityuwa
- 1 tsp Umgubo wokubhaka
- 80 g Umhlaba, ihazelnuts egcadiweyo
- 40 g Yanyibilika ibhotolo
- Eyokuntywizisa:
- 50 ml Ulwelo-iBaileys okanye ikofu
- Ikrimu yokuzalisa:
- 150 g Itshokholethi emnyama, inyibilika
- 100 g Iihazelnuts, zigalelwe kwaye zigcadiwe
- 50 g Iswekile enomgubo
- 400 ml Cream
- 6 tsp San Apart
- Ikhrimu yokusasaza:
- 120 g Nutella
- 1 songe ityuwa
- 75 g Itshokholethi emnyama, inyibilika
- 150 g Mascarpnea
- Umhlobiso:
- 200 g Iihazelnuts, ziqhole kwaye unqumle ngokurhabaxa
- 16 Iibhola zeRocher
- Nehazelnuts ezinqunqiweyo
imiyalelo
- Ukubetha amaqanda ngeswekile malunga nemizuzu emi-5 kude kube bukhrim. Xuba kwaye uhluze izithako ezomileyo. Yongeza i-hazelnuts kunye nebhotela kwaye usonge ngokufutshane kuyo yonke into. Emva koko uthele inhlama kwifom elungiselelwe, ndibhaka kwisakhelo sokubhaka endiyifake kwiphepha lesikhumba ngaphambili. Emva koko inhlama ibhaka kwi-170 ° C malunga nemizuzu engama-35. Emva koko iphoswe ngaphandle kwesikhunta kwaye kufuneka iphole ngokupheleleyo.
- Kwikhilimu, ugaye kakuhle i-hazelnuts kunye noshukela oluyimpuphu, yongeza i-tshokoleta kwaye ubeke lo mxube kwindawo epholileyo.
- Sika isiseko esigqityiweyo kabini. Beka isiseko esisezantsi kwisitya sekhekhe kwaye uyivale ngendandatho yekhekhe. Lungisa umhlaba.
- Qinisa ubunzima betshokholethi ngekhrimu kunye neSan Apart kwaye usasaze isiqingatha sekhrimu kwisiseko sekeyiki. Gqoka isiseko sesibini, sicwilise kwaye sisasaze kunye nekhilimu eseleyo, faka isiciko kwaye uyicwilise. Beka ikhekhe kwindawo epholileyo.
- Kwikhilimu yesibini, gubungela izithako ngokufutshane kwaye ugqoke ikhekhe ngokupheleleyo. Uhombise ngeehazelnuts emphethweni kunye neebhola zeRocher.
isondlo
Ukukhonza: 100gI khalori: 360kcalIiCarbohydrate: 47.9gIprotheni: 3.6gAmafutha: 17g
