John Myers
Contents
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Izithako
- 2 Ipepile ebomvu neluhlaza
- 2 I-rump steaks
- 50 ml Ioyile ekhutshiwe
- 1 tbsp Lwesardard
- 25 g ibhotolo
- 1 tbsp Umfula
- 150 ml Ubisi
- 120 g Cheddar
- ityuwa
- 0,5 tsp I-paprika powder etshayayo
- 2 tbsp Ibhotolo ecacisiweyo
imiyalelo
- Coca kwaye uhlambe iipepile kunye namadayisi acoleke kakhulu.
- Hlanza kwaye uhlambe i-steak.
- Hlanganisa ioli, i-mustard kunye ne-1/4 ye-cubes ye-chilli.
- Gcoba i-steaks kunye nayo kwaye uhambe ngeeyure ezi-2 kwiqondo lokushisa.
- Fudumeza ibhotolo epanini phezu kobushushu obuphakathi, yongeza iityhubhu eziseleyo zetshili kwaye ubambe imizuzu emi-2.
- Uthuli ngomgubo, ugxobhoze kakuhle kwaye ubile de i-sauce igqabhuke ngokucacileyo.
- Yongeza ubisi, uvuselela rhoqo.
- Gcoba i-cheddar, yongeza kwi-sauce, yiyeke inyibilike kwaye uyizise kwi-thumba ngelixa uvuselela.
- Susa ekushiseni, ixesha ngetyuwa kunye ne-paprika powder.
- Makhe ipholile.
- Fudumeza ibhotolo ecacileyo epanini.
- Gcoba i-marinade ngaphandle kwe-steaks.
- Khangela i-steaks 2 - 3 imizuzu kwicala ngalinye phezu kobushushu obuphezulu, emva koko ityuwa kunye nepepper.
- Susa kwipleyiti kwaye uphumle ixesha elide.
- Khonza ngediphu epholileyo.
- Ukuba awuyithandi ukuba ibe nesiqholo kangako, unganciphisa isixa setshilisi.
