in

I-Saganaki (itshizi yegusha ebhakiweyo yesiGrike)

5 ku 3 iivoti
Isikhathi sokuPhatha 30 imizuzu
Ixesha elipheleleyo 30 imizuzu
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 4 abantu

Izithako
 

Isiqwenga samasi egusha

  • Ioyile ekhutshiwe
  • ityuwa
  • Umgubo weTempura
  • 300 Amanzi abandayo
  • Ubusi

imiyalelo
 

  • Sebenzisa iityhubhu zomkhenkce ukupholisa phantse. 300 ml amanzi. Beka i-tempura ngakumbi kwisitya esifanelekileyo kwaye ngokukhawuleza wenze intlama engancinci kakhulu ngamanzi. Fudumeza i-oyile ibe malunga ne-180 C. Sika itshizi yegusha ibe ngamaqhekeza alingana nokuluma. Ngoku faka amaqhekeza etshizi ngabanye kwi-batter kwaye uyisongele kakuhle. Vumela iziqwenga zifake kwioli ngefoloko. Emva kwemizuzu eyi-8, amaqhekeza abhakwa bugolide tyheli. Lungiselela kwi-plate kwaye udibanise nobusi.
  • Zonke iiresiphi zipapashwa kwi-Amazon njengephepha kunye ne-e-ncwadi phantsi kwe-"Christian's Caboose" kwiincwadi ezimbini "Ukhululekile kwaye Uyonwabele" kunye "nesimemo sokungcamla".
Ifoto yeAvatar

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

Shiya iMpendulo

Idilesi yakho ye email aziyi kupapashwa. amasimi ezifunekayo ziphawulwa *

Linganisa le recipe




I-Shallot Cream

I-Summery Pasta kunye ne-Tomato-basil Sauce