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Izithako
Isiqwenga samasi egusha
- Ioyile ekhutshiwe
- ityuwa
- Umgubo weTempura
- 300 Amanzi abandayo
- Ubusi
imiyalelo
- Sebenzisa iityhubhu zomkhenkce ukupholisa phantse. 300 ml amanzi. Beka i-tempura ngakumbi kwisitya esifanelekileyo kwaye ngokukhawuleza wenze intlama engancinci kakhulu ngamanzi. Fudumeza i-oyile ibe malunga ne-180 C. Sika itshizi yegusha ibe ngamaqhekeza alingana nokuluma. Ngoku faka amaqhekeza etshizi ngabanye kwi-batter kwaye uyisongele kakuhle. Vumela iziqwenga zifake kwioli ngefoloko. Emva kwemizuzu eyi-8, amaqhekeza abhakwa bugolide tyheli. Lungiselela kwi-plate kwaye udibanise nobusi.
- Zonke iiresiphi zipapashwa kwi-Amazon njengephepha kunye ne-e-ncwadi phantsi kwe-"Christian's Caboose" kwiincwadi ezimbini "Ukhululekile kwaye Uyonwabele" kunye "nesimemo sokungcamla".