Isaladi NgeRomanesco - 3 Imibono yeResiphi emnandi

Isaladi kunye neRomanesco - isaladi ye-pasta ye-barbecues zasehlotyeni

I-Pasta isaladi iyimfuneko xa usolisayo. Mhlawumbi yonke intsapho yaseJamani ineresiphi yayo eyimfihlo yesi sidlo secala esimnandi. Singathanda ukukwazisa ngenye indlela ngeRomanesco. Incasa ngathi yingxubevange yekholifulawa kunye nebroccoli, nto leyo eyenza ukuba ihambe kakuhle nezitya ezinencasa.

• Njengesitya esisecaleni kubantu aba-4 ukuya kwaba-6, ufuna i-Romanesco, i-500g pasta, iiglasi ezi-2 zemayonnaise, i-1 ikomityi yeyogathi yendalo (i-150 grams), ii-pickle ezi-4, ityuwa, ipepile, i-thyme, kunye nomgubo we-paprika. Iivegans zingasebenzisa i-vegan mayonnaise kunye neyogathi yesoya.
• Pheka i-noodle emanzini anetyuwa okanye isitokhwe semifuno de kube yi-dente kwaye uhlambe ngamanzi abandayo ukunqanda ukupheka okuqhubekayo. Ngaphandle koko, i-noodle kwisaladi iya kuba yithambile kakhulu.
• Yahlula i-Romanesco ibe yincinci, i-florets encinci kwaye uyipheke emanzini anetyuwa de i-dente. Amaqhekeza kufuneka abe crisp kwaye angaphekwa athambile.
• Beka i-mayonnaise kunye ne-yogurt kwisitya esikhulu kwaye udibanise kunye neepunipoli ezi-2 zesitokisi sekhukhamba.
• I-gherkins inqunyulwa ibe ngamaqhekeza amancinci kwaye ihlanganiswe kunye netyuwa, i-pepper, i-paprika powder kunye ne-thyme.
• Yongeza i-pasta kunye ne-romanesco florets kwaye udibanise ngokulinganayo. Isaladi iyakuthanda kakhulu xa uyishiya efrijini ngobusuku kwaye uyinambitha kwakhona ngaphambi kokukhonza.

Isaladi yeCouscous kunye neromanesco eqhotsiweyo

Olu lwahlulo olungaqhelekanga lunokusetyenziswa njengesitya esisecaleni. Kodwa ifanelekile njengekhosi ephambili kwaye inokudibaniswa ngokugqwesileyo kunye nenkukhu eqhotsiweyo okanye i-tofu eyosiweyo, umzekelo. Idiphu yeyogathi yemifuno ihamba kakuhle nayo.

• Kule yantlukwano, udinga i-500 grams ye-couscous, i-Romanesco, i-paprika, isiqingatha sesiqingatha se-coriander entsha, i-oyile yesesame, iviniga yewayini emhlophe, ityuwa, ipepile kunye ne-curry powder.
• Beka i-couscous kwisitya esikhuselekileyo sobushushu okanye kwipani kwaye uyitshise malunga ne-450 ml yamanzi abilayo. Gxuma kwi-0.5 yeetipuni zetyuwa kwaye uvumele i-couscous idumbe malunga nemizuzu emi-5-10.
• Sika i-romanesco kunye neepepper zibe ngamaqhekeza amancinci kwaye uqhotse zombini kwioli yeesame. Ixesha lemifuno ngetyuwa kunye nepepper.
• Yongeza malunga namacephe ama-3 e-oyile yesesame kunye neepuni ezi-2 zeviniga kwi-couscous kwaye emva koko ubeke ityuwa, ipepile kunye ne-curry powder. I-coriander inqunyulwe kakuhle kwaye ixutywe nayo.
• Emva koko iRomanesco kunye neziqwenga zepepper zongezwa.

I-potato isaladi kunye neRomanesco

I-Romanesco, eyaziwa ngokuba yi-minaret ikhaphetshu, ihamba kakuhle kunye namazambane. Yingakho iresiphi yesaladi yezambane akufanele ilahleke apha. I-recipe i-vegan kwaye inokulungiswa ngosuku olungaphambili. Le saladi ifanelekile ngokukodwa njengesikhumbuzo samaqela.

• Udinga i-2 kg yeetapile ezinewakisi, i-romanesco, i-anyanisi e-2, i-1 bunch yeparsley, isitokhwe semifuno, iviniga emhlophe yewayini, i-oyile ye-rapeseed, ityuwa kunye nepepile.
• Ubilise iitapile kwizikhumba zazo de zibe zenziwe. Ngaphambi kokuba uhlambulule amazambane kwaye uwanqumle kwiibhubhu ezincinci, kufuneka zibanda ngokupheleleyo. Oku kuya kuthintela ukuba zingaqhekeki ngexesha lokuqhubekeka.
• I-Romanesco ihlulwe ibe yi-florets encinci kwaye iphekwe emanzini anetyuwa kude kube yi-al dente. I-anyanisi inqunywe kwiibhubhu ezincinci kwaye ifakwe kwioli kuze kube yi-translucent. Deglaze i-anyanisi malunga ne-0.5 l yemifuno yemifuno.
• Thela umhluzi phezu kweetapile ezibandayo kunye neRomanesco kwisitya. Emva koko yongeza malunga ne-3-4 isipuni seviniga kwaye udibanise yonke into ngokucophelela. Emva koko yongeza malunga neepunipoli ezi-3 zeoli.
• I-parsley inqunywe ngokucokisekileyo kwaye ixutywe. Ixesha yonke into ngetyuwa kunye nepepile.
• Le isaladi iphinda iveze ivumba layo elingcono ukuba ishiywe ukuba ime ubusuku bonke kwaye incasa kwakhona ngosuku olulandelayo.