John Myers
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Izithako
- 700 g Ihlombe lengulube ngaphandle kwe-rind okanye ithambo
- 300 g Isisu sehagu esityebileyo ngaphandle kwe-rind, amathambo okanye i-cartilage
- 2 Iziciko zegalikhi
- 5 tsp Nitrite ukunyanga ityuwa
- 3 tsp Ipepile emhlophe ephantsi
- Umgubo wepaprika oswiti
- I-caraway ephantsi
- I-nutmeg entsha egayiweyo
- 1 imitha Umtya weegusha 28
- I-sausage twine
imiyalelo
- Iyure enye phambi kokuba kucutshungulwe, cwina amalahle egusha emanzini acwengileyo etephu iyure enye. Guqula amanzi rhoqo ngemizuzu eyi-10.
- Gcoba amaqhekeza enyama. Sika inyama ibe ngamacube amakhulu kwaye ubeke inyama enamafutha kwicala elinye.
- Gcoba ityuwa ephilisayo kunye nepepper phezu kwee cubes zenyama ebhityileyo. Yongeza i-pinch ye-nutmeg esanda kugayiwa, i-paprika emnandi kunye ne-caraway yomhlaba kwaye udibanise kakuhle.
- Ngoku gaya inyama enqabileyo nge-grinder yenyama nge-disc ye-5 mm.
- Emva koko ugaye amanqatha enyama ngeqhekeza kathathu.
- Xuba zombini iindidi zenyama kakuhle kude kube yintlama edibeneyo, eboshiweyo. Inyama kufuneka ihlale ipholile ngexesha lokucubungula.
- Ngoku tsala ilahle legusha elomileyo kwi-26 mm yesoseji emlonyeni kwaye ubophe inqala yamathumbu ngesoseji twine.
- Gcwalisa ubunzima benyama kwintambo ye-shaft. Ukuze umoya uphume kumtya, ubhobhoze imingxuma embalwa ngenaliti uze uyigcwalise ngomxube wenyama. Jija amalahle egusha rhoqo ngeesentimitha ezingama-25, bopha ngesoseji twine kwaye unqumle isoseji egqityiweyo. Phinda yonke into amaxesha ama-2 ngaphezulu. Xa ubopha isoseji okokuqala, bopha iluphu enkulu ngokwaneleyo ukuxhoma isoseji.
- Emva koko, i-sausage kufuneka ixhonywe kwindawo epholileyo iiyure ezingama-24 kwaye yomile.
- Ukugqiba i-sausage, kufuneka utshaye ubanda kwiiyure ezingama-24 kwiqondo lokushisa lama-24 ukuya kuma-25 degrees.
- Emva kwexesha lokutshaya, i-sausage ilungele ukutyiwa ngokukhawuleza.
Isichazi:
- Inyama kufuneka ibentsha kwaye ipholile kakuhle ukuze ilungiswe.
isondlo
Ukukhonza: 100gI khalori: 35kcalIiCarbohydrate: 7gIprotheni: 1.1gAmafutha: 0.2g
