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Izithako
ifake inyama
- 1 ikhilogramu Isisu sehagu esibhityileyo esitsha esine-rind
- 1 Qhekeza Inyama yehagu
- 200 g Ibhekoni entsha
- 1 Qhekeza Itswele elikhulu
ngekhilogram nganye yenyama
- 85 g Igazi lehagu elingumgubo
- 150 ml Amanzi abandayo
- 250 ml Umhluzi ovela kwi-decoction yenyama
Umxube wespice we "Mild"
- 22 g ityuwa
- 3 g Ipepile emnyama evela kwilitye
- 2 g Ground allspice
- 4 g Imarjoram eyomileyo
- 1 g Nutmeg
- 2 g iswekile
Umxube wespice we "Spicy" ngokwe "recipe sammerlin"
- 29 g ityuwa
- 7 g Ipepile emnyama evela kwilitye
- 3 g Ground allspice
- 4 g Imarjoram eyomileyo
- 1 g Nutmeg
- 2,5 g iswekile
imiyalelo
- Qaphela 1: Amaxesha amaninzi, awufumani gazi lehagu ngamanani amancinci. Ndifumene umgubo wegazi kwinethiwekhi, exutywe namanzi / umhluzi kwaye unokucutshungulwa kakuhle kakhulu. Indlela i powder icutshungulwa ngayo ichazwe kwi-package. Udinga isiqingatha sobunzima benyama.
- Susa i-rind kwi-ankle kunye nesisu. Zisa amanzi amancinci kangangoko NGAPHANDLE kwetyuwa ekubiliseni kwaye upheke isisu, amaqatha, i-rinds kunye ne-bacon de ithambe. Ityuwa ingasusa ulwelo oluninzi enyameni kwaye iyenze incasa ibemdaka kwisoseji egqityiweyo. Okokuqala usike i-bacon ibe ngamabhubhu amancinci kwaye ubeke eceleni.
- I-tswele lihlube kwaye libe mdaka ngamanqatha amancinci. Jikela kwingcuka kunye neqeqe elithambileyo.
- Susa inyama ethambileyo yesisu kumhluzi kwaye unqunyulwe kwiityhubhu ezincinci, ubeke kwi-sieve kunye ne-bacon cubes kunye ne-scald ngamanzi abilayo - incam yebhula - ukwenzela ukuba kususwe amanqatha amaninzi. Vumela umhluzi uphole.
- Kala iityhubhu zenyama kunye namanqatha kunye noqweqwe olujijekileyo. Emva koko, bala iziqholo kunye nomgubo wegazi.
- Xuba umgubo wegazi malunga ne-approx. I-150 ml yamanzi abandayo kwaye uyivumele ukuba idumbe malunga ne-approx. Imizuzu eli-12. Thela isitokhwe senyama ukuya kwixabiso elipheleleyo. Ugxininise ngakumbi umhluzi, ngcono uya kuba gel. Hlanganisa iziqholo uze udibanise nenyama.
- Gcwalisa iiglasi ngayo kwaye ubilise phantsi kwi-98 degrees malunga ne-approx. 90-120 imizuzu. Yiyeke iphumle ubuncinane iiyure ezingama-24 ngaphambi kokuba uyihlasele.
- I-cubes encinci iyanqunyulwa, intle ngakumbi ukusika. I-1200 g yenyama elinganiswayo yaba ziiglasi ezili-10. Nakweyiphi na imeko, andisoze ndiphinde ndithenge isoseji yegazi egqityiweyo.
- Icebiso lesi-9: Ungaphinda usike inyama kunye nebhekoni zibe ityhubhu ezincinci uze uzipheke. Inyama ithatha malunga nemizuzu eyi-12-15, i-bacon kuphela imizuzu emi-6-8. Ngoko ke nceda upheke ngokwahlukeneyo. Emva koko uqhubeke njengokungasentla.
- Ndayonwabela into yokuzama isausage kaGeli. Yayigqibelele kwaye yiyo loo nto ndongeza nje umxube we-Geli we-spice kwiresiphi yam. Ngoko ke wonke umntu unokuzigqibela ngokwakhe ukuba ukhetha ukuba ibe mnene okanye ineziqholo.
isondlo
Ukukhonza: 100gI khalori: 36kcalIiCarbohydrate: 6.2gIprotheni: 1gAmafutha: 0.7g