John Myers
Intshayelelo: Iidessert zaseKazakh
Ukutya kweKazakh yimbonakaliso yembali yelizwe yokufuduka kunye nezithethe zenkcubeko. Phakathi kwemiba emininzi ye-Kazakh cuisine, izimuncumuncu kufuneka zizame kuye nabani na onomdla wokuphonononga iincasa ezizodwa zalo mmandla. Izimuncumuncu zaseKazakh ziyaziwa ngobutyebi kunye nobumnandi bazo, zihlala zibandakanya iziqhamo ezomisiweyo, amandongomane, kunye neemveliso zobisi.
Ukubaluleka kweNkcubeko yeeDesethi zaseKazakh
Kwinkcubeko yaseKazakh, izimuncumuncu ziyinxalenye ebalulekileyo yobubele kunye nemibhiyozo. Badla ngokunikwa iindwendwe njengophawu lwentlonipho nothando. Izimuncumuncu zikwanxulunyaniswa neeholide nemisitho yonqulo, njengemitshato nemingcwabo. Izimuncumuncu zesiNtu zaseKazakh zenziwa kusetyenziswa izithako ezilula kunye nobuchule obudluliselwe kwizizukulwana, nto leyo ebenza babe yinxalenye ebalulekileyo yelifa lelizwe lokupheka.
Izithako zesiNtu ezisetyenziswa kwiiDesserts zaseKazakh
Iidessert zaseKazakh ziphawulwa ngokusetyenziswa kwezithako zendalo nezilula, ezinjengomgubo, iswekile, ibhotolo, amaqanda, kunye neemveliso zobisi. Iidessert ezininzi zibandakanya iziqhamo ezomisiweyo kunye namantongomane, afana neerasentyisi, iiapilkosi, iialmonds, kunye namandongomane. Ezinye izimuncumuncu zesiKazakh zisebenzisa iimveliso zobisi ezinegwele, njenge<em>kumys (ubisi lwemazi yehashe) ne<em>shubat (ubisi lwenkamela oluvundisiweyo), ezizinika incasa emuncu eyahlukileyo.
Kufuneka-Zama iKazakh Desserts: Baursaki
I-Baursaki sisonka esiqhotsiweyo saseKazakh esihlala sisenziwa njenge dessert. Wenziwa ngokuxuba umgubo, iswekile, iqanda, kunye nebhotolo kwintlama, ethi emva koko ibunjwe ibe ziibhola ezincinane ize iqhotswe ngeoli de ibe bugolide. I-Baursaki inokunikwa ubusi okanye i-jam yokongeza ubumnandi.
Kufuneka-Zama iKazakh Desserts: Kuyrdak
I-Kuyrdak yidessert yesiNtu yaseKazakh eyenziwe ngegusha enqunqiweyo kunye namatswele aphekwe kwi-skillet kude kube yithenda. Idla ngokuhanjiswa ngecala lesonka kwaye sisidlo esithandwayo ngexesha leeholide kunye nezihlandlo ezikhethekileyo.
Kufuneka-Zama iKazakh Desserts: Shubat
IShubat sisiselo sobisi lwenkamela enegwele nesithandwa kuwo wonke uMbindi Asia. Inencasa emnandi kwaye idla ngokuphakwa ipholile. Kwi-cuisine yesiKazakh, ishubat ngamanye amaxesha isetyenziswa njengesithako kwizimuncumuncu, ezinjengeekeyiki neepuddings.
Iidessert zeKazakh zangoku: IManti eneSauce yeBerry
IManti yintlanzi yaseKazakh yokulahla inyama ecoliweyo, itswele neziqholo. Kwi-cuisine yesiKazakh yangoku, imanti idla ngokutyiwa nesosi yamaqunube aswiti eyenziwe ngamaqunube amnyama okanye amaqunube. Indibaniselwano yencasa emnandi kunye nencasa yenza esi sidlo sibe yidessert ekhethekileyo kunye nemnandi.
IiDesserts zeKazakh zangoku: I-Samsa ene-Sweet Filling
ISamsa yipastry enencasa ezaliswe yinyama, itswele kunye neziqholo. Kwi-cuisine yesiKazakh yangoku, i-samsa ngamanye amaxesha izaliswa zizinto eziswiti, ezinjengobusi, amandongomane, kunye neziqhamo ezomisiweyo, nto leyo eyenza ukuba ibe sisidlo esimnandi nesingalindelekanga.
Iidessert zeKazakh zangoku: Kymyz Sorbet
I-Kymyz sorbet sisiselo sanamhlanje sesiselo saseKazakh, i-kymyz. Yenziwa ngokudibanisa ikymyz neswekile kwaye iyikhenkce ibe yidessert ehlaziyayo neswiti. I-Kymyz sorbet lukhetho olugqibeleleyo kwabo bafuna amava akhethekileyo kunye nokuhlaziya izimuncumuncu.
Isiphelo: Iidessert zaseKazakh njengoMbhiyozo weNkcubeko
Iidessert zaseKazakh ziyinxalenye ebalulekileyo yelifa lemveli lokupheka kunye nezithethe zenkcubeko. Ukusuka kwisonka esiqhotsiweyo ukuya kwi-sorbets yangoku, izimuncumuncu zaseKazakh zibonelela ngamava awodwa kwaye amnandi kwabo banomdla wokuhlola iincasa zoMbindi Asia. Enoba zonwatyelwa nabahlobo kunye nosapho okanye ziphakelwa iindwendwe njengophawu lwentlonipho nokubuk’ iindwendwe, izimuncumuncu zaseKazakh zingumbhiyozo wenkcubeko ekungafunekiyo uphoswe.
