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Izithako
- 700 g Ibele lenkomo (ubambo)
- 1 mkhulu Ithambo lomongo
- 2 ubungakanani I-anyanisi eqoshiwe
- 1,5 ilitha amanzi
- 2 isipuni Imbewu yeCaraway
- ityuwa
- Ipepile emnyama evela kwilitye
- I-nutmeg entsha egayiweyo
- 3 ubungakanani Iitapile ezisandul 'ukuhluzwa
- 1 ncinane Ikhaphetshu yeSavoy entsha
imiyalelo
- Beka inyama kunye namathambo kwisitya sesuphu. Yongeza i-anyanisi eqoshiwe kunye nembewu ye-caraway. Galela emanzini. Ngoku yongeza ityuwa kunye nepepper ukunambitha. Yibilise kwaye emva koko galela kwelona nqanaba lisezantsi imizuzu eyi-105. Emva kwemizuzu engama-75, yongeza iklabishi ye-savoy ecocekileyo kunye nenqunyulwe.
- Yiyeke imizuzu engama-40. Ngoku yongeza iifatata ezisikiwe njengoko zifunwa kwaye udibanise yonke into enye imizuzu eyi-15-20 kude kube sekupheleni. Susa inyama kunye namathambo kwisityu. Yongeza umongo wethambo kunye nenyama, inqunyulwe kwakhona.
- Hlanganisa yonke into kakuhle kwakhona ngetyuwa, i-pepper emnyama kunye ne-nutmeg. Ukufuna Ukutya kamnandi.
isondlo
Ukukhonza: 100gI khalori: 75kcalIiCarbohydrate: 4.8gIprotheni: 5.3gAmafutha: 3.7g