John Myers
Contents
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Izithako
ISaffron Wine Sauce
- 10 Imisonto yesafron
- 2 tbsp Iwayini emhlophe yomile
- 100 ml Iwayini emhlophe yomile
- 1 tsp Intlama yesuphu yentlanzi
- 2 tbsp Ioli e
- 0,5 Itswele elinqunqiweyo
- 0,5 tsp Iswekile yeVanilla
- 1 Splash Noilly Prat
- ITyuwa kunye nepepper
- 2 tbsp Cream
- 1 tbsp Ibhotolo ebandayo
- 2 Qhekeza Amagqabi eparsley
imiyalelo
- Fudumeza iipunipopu ezi-2 zewayini emhlophe kwindebe kwaye ubeke imicu yesafron kuyo ukuze ivuthe.
- Fudumeza i-1 tablespoons yeoli yeoli epanini, gazinga i-scallops phezu kobushushu obuphakathi malunga nemizuzu emi-2 kwicala ngalinye de ibe yinto ebomvu. Susa, ityuwa, ipepile kwaye uhlale ushushu kwi-oven eshushu ukuya kuma-70 ° C.
- Faka enye i-tablespoon ye-oyile epanini kwaye ugxobhoze i-anyanisi. Deglaze ngewayini emhlophe kwaye unciphise phantse ngokupheleleyo. Gcwalisa nge-100 ml yesitokhwe sentlanzi okanye ngentlama yesuphu yentlanzi exutywe kwi-100 ml yamanzi. Galela kwisafron iwayini kunye nemisonto. Ixesha lokungcamla ngetyuwa, ipepile, Noilly Prat kunye neswekile encinci yevanilla. Ukuba ufuna i-sauce ibe buthathaka, unokongeza i-cream. Yizisa kwithumba ngokufutshane kwaye ucime ubushushu. Hlanganisa ibhotela ebandayo kwi-sauce, uvuselele rhoqo.
- Beka i-sauce kwiiplate ezimbini ezincinci njengesibuko kwaye ubeke i-scallops phezulu. Gcoba ngeparsley encinci. Konwabele ukutya kwakho!
isondlo
Ukukhonza: 100gI khalori: 321kcalIiCarbohydrate: 2.6gIprotheni: 0.8gAmafutha: 30.5g
