John Myers
I-Schnitzel, ezaliswe yiMince, kwi-Sauerkraut yeCaramelized kwiitapile ezibhakwe kabini
I-schnitzel egqibeleleyo, egcwele i-mince, kwi-sauerkraut ye-caramelized kwi-recipe yamazambane abhakiwe kabini kunye nomfanekiso kunye nemiyalelo elula yesinyathelo-nge-nyathelo.
- 2 iqhekeza Ingulube schnitzel
- 200 gr Ground yenkomo
- 1 Can Sauerkraut small can)
- Iqhekeza le-anyanisi
- 2 tsp Iswekile emdaka
- Ityuwa pepper
- Amagqabi ama-3 eBay
- 8 amaqunube ejunipha
- 5 Iziqu zethyme entsha
- Meatsoup
- 0,5 iqhekeza I-anyanisi, inqunyulwe kakuhle
- 1 piece Raw egg
- Ityuwa pepper
- 500 gr iitapile
- 2 tbsp ioyile
- 0,125 ltr Cream
- Ityuwa pepper
- Enye iparsley egayiweyo
- Butaris and butter for frying
- *** Kwikhaphetshu * Sika itswele libe ngamakhonkco amahle. Nyibilikisa ibhotolo kwipani yokutshisa, i-anyanisi e-brown de ibe yigolide, ufefe iswekile kunye ne-caramelize ngelixa uvuselela. Emva koko yongeza i-sauerkraut egayiweyo kakuhle. Amagqabi e-Bay kunye namaqunube omjunipha nawo
- Galela embizeni. Thela umhluzi kunye nesanti kunye nesivalo esivaliweyo malunga nemizuzu engama-20. Susa iziqholo kwikhaphetshu ekupheleni kwexesha lokupheka.
- *** Kwi-schnitzel egcweleyo * Gqoba i-schnitzel yehagu ibe mcaba kwakhona, ixesha ngetyuwa kunye nepepile. Okwangoku, xuba i-mince, i-anyanisi, ityuwa, ipepper kunye neqanda kakuhle. Ukusabalalisa oku kuzaliswa kwi-schnitzel, ugobe kwaye ukhusele ngeenaliti ze-roulade.
- Nyibilikisa i-butaris epanini, gazinga i-schnitzel kakuhle kumacala onke uze uyibeke kwi-oven efudumalayo ukuya kuma-80 degrees. Shiya apho malunga nemizuzu engama-30 (uvavanyo lokupheka). Susa i-schnitzel kwaye uhlale ushushu.
- Ngoku yongeza i-1/4 ye-anyanisi edibeneyo kwisitokisi esitshisiweyo, uthele umhluzi kwaye unciphise kwi-sauce encinci. Ixesha lokungcamla kunye nesinongo ukuba kuyimfuneko.
- *** Kwiitapile ezibhakwe kabini * Gcoba iitapile ngokucokisekileyo kwaye uhlikihle ngeoyile, ugqobhoze izikhumba kwaye ubhake kwi-oveni malunga nemizuzu engama-60. Thatha iifatata, vumela ukupholisa kwaye unqumle ngokucophelela umngxuma kuzo kwaye ukhuphe iziqulatho zetapile, udibanise ngefoloko.
- Ixesha lo mxube kunye nekhilimu encinci, ityuwa, ipepper kunye neparsley kwaye udibanise nomxube. Emva koko ubuyisele umxube kwiifatata ezivaliweyo, ufefe i-paprika uze ubhake ngokufutshane kwi-oven eshushu.
- Ngoku unqumle uvule i-schnitzel yengulube kwaye ubeke kwi-sauerkraut, uze usebenze kunye namazambane.
