Contents
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Izithako
- 3 iikomityi Umfula
- 2 iikomityi iswekile
- 3 amaqanda
- 1 ipakethi Iswekile yeVanilla
- 1 ipakethi Umgubo wokubhaka
- 1 adubule Ijusi yelamuni
- 1 ikomityi amanzi
- 1 I-icing yetshokholethi
imiyalelo
- Xuba iswekile, ivanila iswekile kunye namaqanda esityeni ukwenza intlama egudileyo
- Emva koko yongeza umgubo kunye ne-baking powder kwaye udibanise yonke into ibe yintlama egudileyo.
- Emva koko yongeza i-dash encinci yejusi yelamuni kunye namanzi anqabileyo kwaye ugxobhoze yonke into.
- Beka epanini yokubhaka (ipani yasentwasahlobo) kwaye ubhake kwi-180 degrees celsius malunga nemizuzu engama-30 de umphezulu ube bugolide tyheli.
- Vumela ukupholisa imizuzu eyi-15
- Lungisa i-icing yekhekhe kwaye ugalele phezu kwekhekhe elipholileyo - vumela ukuba liphole
isondlo
Ukukhonza: 100gI khalori: 62kcalIiCarbohydrate: 14.1gIprotheni: 0.6g